College - Chef De Partie
Posted on Jan 17, 2019 by Anonymous
Previous experience within a College is desirable.
The client is looking for the suitable candidate to interview asap.
Duties Involved in the Role:
To prepare, cook and present food for customers
Ensure that high standards are maintained in the quality of food, both as to its preparation and presentation
Provision of food preparation cover within the kitchen; including preparation of food, ingredients and commodities in all areas throughout the kitchen, in readiness for cooking
To ensure that all policies, procedures, standards and guidelines are adhered to
Receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly
Provision of cover in the absence of other section Chefs
To ensure minimum kitchen wastage
To ensure that the cleaning schedule is adhered to
To undertake further training when required
Any other reasonable duties required by the Head Chef
To apply for this role or enquire further send your C.V and a cover letter to or call (phone number removed)/(phone number removed)