Chef De Partie
Posted on Jan 17, 2019 by Anonymous
We are currently looking for an experienced Chef de Partie for this stunning hotel and conference centre set within beautiful grounds near Abingdon.
You will be working for a leading contract caterer, with a massive focus on fresh innovative food.
All straight shifts and the opportunity to join a national contract catering business, paid overtime and a 40 hour working week!
Ideally you will have came from a similar background with exposure to a variety of cooking styles and a progressive work history. Working within a stable existing team of 5 chefs, servicing functions in excess of 100 as well as the day to day hotel kitchen operations; the ability to adapt is essential.
You MUST ensure food and hygiene standards are kept high. HACCP and COSHH requirements must also be met. You will also be involved in menu development so an interest in current food trends and a creative flair is a must.
This is a rare opportunity to join one of the fastest growing contract caterers in the UK and this position would just be the start of your journey within contract catering as a whole!
If this sounds like the position for you then apply below!
Henry . .co .uk (phone number removed)
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