Posted on Jan 15, 2019 by Anonymous
Responsibility for Stock Management and Stock Control
Code checking and checking quality of stock
Preparation of food in accordance with food hygiene requirements
Vending machine replenishment and management i.e price changes, cleaning and cash collection
Assist in maintaining housekeeping in the canteen & kitchen facilities, dining area and Kitchen counters
Adhere to food hygiene/HACCP/Allegen/COSHH Guidelines at all times
Maintain due diligence on temperature controls and code datesPackage description
Competitive weekly pay & potential for overtime
Death In Service benefit
More to be discussed upon applicationIdeal candidate
Cooking experience is essential.
The ideal candidate will have an excellent attitude towards customer service with a friendly outgoing personality and be used to working within a team environment.
A high standard of presentation and the ability to work within a team producing and serving a varied menu to colleagues and visitors on site
The ideal candidate will be required to prepare, cook and serve food along with cleaning duties and stock vending machines.
The successful candidate will ideally have a Hygiene CertificateAbout the companyBudgens & Londis are two of the UK's leading names in the independent retail food sector with over 1500 stores and a history of over 140 years of retailing excellence. We are passionate about delivering affordable, quality products and making our customers shopping experience one where we find ways to tempt them to liven up their baskets and meet their daily needs. The brands are part of the Booker Group, the UK's leading food wholesaler.
The Group comprises Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud, Chef Direct, Booker India and Booker Retail Partners. Together, we are privileged to serve 1.5 million customers with a 9.5% share of the Convenience market with our Budgens, Londis, Premier and Family Shopper brands
Care UK Secondary
Juniper Ventures Limited