Pastry Sous Chef
Posted on Jan 16, 2019 by Anonymous
* Help ensure the smooth running of the Pastry Section, and develop the team to the required level.
* Implement a sound stock control and product cost system.
* Possess good communication skills within the kitchen and with other departments.
* Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
* Implement with Head Pastry Chef training requirements for all kitchen personnel including health, hygiene and safety practices.
* Assist the Head Pastry Chef/ Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.
* Complimentary meals whilst on duty
* Complimentary car parking
* Discounted room nights across all of our clients hotels
* Discounts on food and beverage across all of our clients hotels
Our client also believes in personal development with ongoing excellent training and progression opportunities.
If this excellent opportunity sounds appealing don't delay apply today