Junior Sous Chef - Pastry
Posted on Jan 16, 2019 by Anonymous
They are looking for a Junior Sous Chef in Pastry who has knowledge in all aspects of patisserie.
The Junior Sous will have responsibility for creating new ideas for the dessert menu and be involved in the training of any junior chefs within the brigade.
Your role will include;
-Ensure the smooth running of the Pastry Section, and develop the kitchen brigade to the required level and standards.
-Proactively seek new ways and methods of producing pastry products
-Work with the Head/ Exec chef to ensure menus are always reflecting current trends and guests requirements.
-Manage stock control and product cost systems.
-Possess good communication skills within the kitchen and with other departments.
You will have;
-The ability to help manage junior team members ensuring they are also aware of and follow safety guidelines without exception.
-A high level of motivation with exceptional attention to detail.
-Enjoy working as part of a team and have the ability to work under pressure.
-Be confident, professional and have strong interpersonal skills.
Apply today for the opportunity to create amazing pastry dishes at a fantastic hotel