Posted on Jan 21, 2019 by Anonymous
A stunning fine dining Country Home Wedding and Event venue are looking for an experienced Sous Chef to join their rosette-level team.
Our client is a privately owned beautiful manor house in North Somerset - as a leading destination venue, they demand only the best catering applicants - chefs with a proven background in top-level food preparation and service, with impeccable knowledge of best practice and a creative eye for detail.
As a Sous Chef, you'll be an essential senior member of the catering team. Deputising directly to the Head Chef and Venue Manager, you'll be responsible for all operations inside the kitchen and take pride in every plate that leaves it.
Your focus as a manager should be one of diligence and passion. Your focus as a chef is on detail and accuracy of service.
In peak season you'll be running 5 events a week - from weddings to corporate functions, you'll be flexible and dutiful and apply yourself to every challenge with vigour.
Our ideal candidate will have experience of working in high volume, high profile catering at a senior level. Within a small in-house catering team, you'll have strong communication skills and be a diligent manager, able to act as both Head Chef in his absence, and to provide guidance to the younger members of the team.
You'll be confident and have the drive to succeed - you'll be flexible with your working structure knowing your application to provide the best service gives you a satisfying job.
For your hard work, our client will pay between £23,000 - £26,000, dependent on experience, with a raft of benefits such as 20-+days holiday and the chance to work on some of the most exciting menus and with incredible suppliers year round.
If this sounds like the job for you, apply via CV Library please or get in touch with Jack at One Step Recruitment. Good luck!
We are acting as a recruitment agency in relation to this role