Junior Sous Chef - with a Pastry bias

Posted on Jan 17, 2019 by Anonymous

Crawley Down, Sussex United Kingdom
Travel & Tourism
Immediate Start
£26.5k - £26.5k Annual
Full-Time
Our client is looking for a Junior Sous Chef with a Pastry bias. They are based on the outskirts of London with an easy commute from the city centre. A luxurious hotel with a history dating back to the 17th century which is both elegant and award winning. You will join the senior team in creating exquisite dishes across a range of fresh menu choices.

The Role

* Working with a team of 18 chefs and 5 Kitchen Porters

* Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week)

* Quality experience in a fresh food environment required

* The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

* The flair to contribute practical, costed and exciting dishes for our range of menus

Requirements

* Quality experience in a fresh food environment

* Preference will be given to those with strong Pastry experience

* The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

* A proven record of managing, training, coaching and motivating a team of quality chefs

* Ability to control GP and stocks

The Benefits

* 4 weeks holiday

* 8 Bank holidays

* Free car parking

* Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at their two spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in their two spas
Discount on retail products in their two spas
You will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

Reference: 619214614

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