Junior Sous Chef

Posted on Jan 22, 2019 by Anonymous

Beaconsfield, Buckinghamshire United Kingdom
Travel & Tourism
Immediate Start
£23.9k - £23.9k Annual
Are you a passionate, self-motivated and proactive Junior Sous Chef?

A leading brand of Hotel is seeking a Junior Sous Chef to join their brigade at their site in Gerrard Cross (HP9 2).

Key information:

* Salary : £11.50 per hour
* Working hours: 40 hours per week
* 7 days operation
* Location : Beaconsfield, Gerrard Cross (HP9 2)


* Pension scheme
* Retail and Travel Discounts
* Hotel stay discounts
* Cycle 2 Work Scheme
* Recruit a friend Scheme
* Development opportunities
* Staff meals

Key Responsibilities:

* To carry out the smooth and efficient running of the section as appropriate
* To assist the Head Chef with compiling food orders and developing new food concepts
* To plan, prepare, cook and present food to the standards required by the company
* To assess kitchen team performance and recognise training needs and potential as appropriate
* To motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts
* To ensure purchasing is made using nominated suppliers and a system for quality and credit controls is maintained
* To ensure that the kitchen meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures
* Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation

Skills/Experience required:

* Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services
* Team player, self-motivated, proactive, flexible and adaptable
* Ability to organise and prioritise workload, and work under pressure
* Ability to communicate and manage interpersonal relationships

Click apply today or contact Luca De Los Rios in our Harrow Perm Team on (phone number removed) for further details

Reference: 619142146

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