Senior Quality Assurance Manager – Food Manufacturing
Posted on Jan 16, 2019 by Anonymous
Salary: £35-42,000 + benefits
Our Client is a market leading organisation with a fantastic reputation for partnering with the retailers to deliver first class products. In this role you will assist the technical manager in ensuring that site technical requirements are met. Interacting with the technical and operations teams to drive standards and customer expectations forward. To drive best practice through QA Managers and teams and assist in developing the technical strategy for the site
Ensuring all customer and third party audits exceed requirements.
Support product quality and traceability using internal audit systems.
Ensuring all new systems and technology meet customer requirements in a professional and refined manner.
Streamlining all reporting/process control and monitoring systems within the factory environment.
Leading and inspiring a team of QA Managers to produce exemplary results for the business
Co-ordinating Quality Assurance Management operation and ensuring all technical requirements are met on site.
Maintaining site technical integrity
Supporting the site technical manager where appropriate.
Work collaboratively with the retailers to produce outstanding results for all
Ensuring HACCP criteria for the site is maintained
Ability to drive performance for customer and BRC audits
Deputising for site technical manager
Support group initiatives or projects as required, both within technical and the business in general
To monitor and control any negative environmental impact arising from the processes within area of responsibility; ensuring that all direct reports and colleagues are briefed and clear in regards to their responsibilities as outlined in business Risk Management System Manual.
To work in accordance with Health & Safety as outlined in the Health & Safety and Environmental Responsibilities DCN 2586.
Degree educated or equivalent ideally in Food Science or similar
Quality management experience leading a team of managers or team leaders
Relevant experience in the food industry must be chilled, fresh or short shelf-life
Experience with major multiples
Experience of leading and developing high performing teams
Excellent communication, interpersonal, negotiation, and organisational skills.
Team leadership qualities.
Initiative, self-motivated, well organised and assertive.
Logical approach, excellent problem solving and decision making skills.
Working knowledge of BRC standard, HACCP, Food Legislation, and Food Hygiene
Training, project management and coaching skills.
Chilled food, agri fresh and high risk experience
Advanced Diploma in Applied HACCP Principles.
To apply please email your CV
Morgan Ryder Associates