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General Manager JFK Airport Center Concourse

Posted on Dec 9, 2018 by Job Juncture

Queensbury, NY 12804
Travel & Tourism
Immediate Start
Annual Salary
Full-Time
The company operates 100 food and retail outlets across 10 major airports.

Responsibilities:

All day to day restaurant operations for multiple concepts and crew member performance.
This may include Front of the House/Back of the House staffing, development and training, food quality presentation,
guest services, and the maintenance of all policies and procedures in the restaurants.
Accountable for business results in support of operational goals and for assisting managers and crew members in implementing changes and results.
Crew member development and training, performance documentation, adequate staffing, adherence to all concepts, policies
and procedures, inventory, store facility, and responsibility for tracking revenues and cash accounts
Directly in charge of the ordering process in the unit
Directly oversees all cost and sales projections on a weekly basis
Directly responsible for the overall unit budgets
Directly in charge of unit scheduling managers as well as crew members
Provides leadership to the managers and crew members in the Unit
Establishes high standards for food quality and customer service
Directs the managers and crew members to achieve company standards
Plans staffing needs for the Unit
Administrates and follows-up management and crew member training
Assigns and defines areas of responsibility for the managers; establishing and settling deadlines for the completion of assignments
Directs the team toward achieving the Unit's financial goals
Maintains a positive work environment for both the management team and staff
Provides a workplace free from hazards, following all safety policies set forth by the company, and conforming to any laws and regulations related to the workplace

Qualifications:

Bachelor's Degree or equivalent in Hospitality, Business, or Culinary Arts Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
Proficient knowledge of P&L budgeting and forecasting
Strong culinary background and fine dining experience is a plus
Commitment to service of customers, crew, co-workers and management
Demonstrated dependability, personal drive and leadership, ability to lead by example
Ability to train, delegate, coach, and aid in the development of crew members
Excellent verbal and written communication skills
Ability to work flexible hours, days, shifts, including holidays
Ability to clear background check for Airport badge

Company Description:

LOVE YOUR JOB! With over 1,400 recruiters, we have top notch career opportunities nationwide in virtually every industry and job function.

Reference: 598933103