Chef de Partie - Jumeirah Lowndes Hotel

Posted on Dec 10, 2018 by Jumeirah Lowndes Hotel

London, London United Kingdom
Travel & Tourism
Immediate Start
Annual Salary
Full-Time
About Jumeirah & the Hotel:
Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts including the flagship Burj Al Arab Jumeirah. Jumeirah Hotels & Resorts manages properties in Dubai and Abu Dhabi, UAE, and Kuwait in the Middle East; Frankfurt, London and Mallorca (Spain) in Europe; the Maldives and Shanghai in Asia.
Jumeirah Group also operates the new upscale-casual brand, Zabeel House by JumeirahTM and runs the luxury serviced residences brand Jumeirah LivingTM with properties in London and Dubai;the wellness brand TaliseTM; Jumeirah Restaurant Group DubaiTM; Wild Wadi WaterparkTM; The Emirates Academy of Hospitality ManagementTM; Jumeirah SiriusTM,its global loyalty programme; and isme by Jumeirah™ an app based rewards programme in the UAE. Future openings include luxury hotels in the UAE,Bahrain, Indonesia, China, Oman, Jordan, Malaysia and the Kingdom of Saudi Arabia.
Jumeirah Lowndes Hotel is a boutique hotel in Belgravia offering a collection of appointed bedrooms and suites designed to suit the needs of both the leisure and business traveller. Lowndes Bar & Kitchen offers guests all-day dining from its modern British menu in a relaxed and comfortable setting. Guests have complimentary access to all facilities at the nearby Jumeirah Carlton Tower, including The Peak Health Club & Spa.
About the Benefits:
Benefits for the successful Chef de Partie include:
  • Meals on duty
  • Dry cleaning
  • 28 days paid annual leave including bank holidays
  • Interest free season ticket loan
  • Jumeirah hotel accommodation discounts
  • Company reward and recognition schemes
  • Dental cover
  • Company pension plan
  • Excellent training and development opportunities
About you:
The ideal candidate for this Chef de Partie position will have the following skills and experience:
  • Basic Food Hygiene
  • Excellent level of English
  • Friendly, approachable and professional
  • NVQL2/3 food preparation or equivalent
  • Previous 5* hotel experience
  • Be eligible to live and work in the UK
About the Job:
The main duties and responsibilities of our Chef de Partie are:
  • To constantly maximise the quality and presentation of dishes
  • To work in any section of the kitchen when necessary or as requested by your superiors
  • To submit menu suggestions for possible implementation on to new menus
  • To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity
  • To ensure that all dishes are prepared consistently and according to standard recipes
  • To prepare list of product/food items required for the next day and submit to the Sous Chef/ Executive Chef
  • To prepare list of tasks for mis en place for the chef on the following shift before going off duty.
  • To instruct and demonstrate methods of production in your relevant department.
See description

Reference: 599336878

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