Chef De Partie
Posted on Dec 19, 2018 by Anonymous
Can you stay calm and work as part of a team during a frenetic service?
Well established pub/restaurant based in Rainham Kent, looking to expand their existing team, with an immediate start ready to cover the busy Christmas period.
This is a perfect role for someone who is looking to develop their career, utilising their skills and experience within a reputable company.
As head of your section, you need to be confident enough to manage the staff working with you - and to give them clear instructions.
Must be flexible to work weekdays, evenings and weekends, especially coming over the Christmas period. This is a permanent position and hours may vary.
Salary is dependant on experience and will be discussed in the interview. A trial shift will be given if you are successful from your interview.
Preparing, cooking and presenting dishes from the menu
Managing and training any members of staff working with you
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
What skills do I need?
Great cooking skills
A cool head
An ability to delegate appropriately
Ability to work well in a team and independently
Ability to work to a high standard during busy periods in the day
Ability to keep the kitchen and work area clean to a high standard
Must hold a minimum NVQ Level 2
You must have your own uniform (Chef Whites)
Previous experience is essential at least a minimum of a year working in a busy restaurant environment
You do not necessarily need to drive for this role, however, please bear in mind on applying that food service can finish late and public transport may not always be available.
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KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market