Pastry Sous Chef

Posted on Dec 16, 2018 by Anonymous

Reading, Berkshire United Kingdom
Travel & Tourism
Immediate Start
£24k - £26k Annual
Full-Time
Do you have a passion for baking? Are you looking for a new challenge in a fast-paced environment, working for one of the fastest-growing catering companies in the UK, while enjoying sociable work hours?

We are currently recruiting for a Pastry Sous Chef for one of our clients in Green Park, Reading. You will be working in a prestigious, busy environment. Therefore, experience is essential. We are specifically looking for candidates coming from a baking background.

What we are looking for:

What we are looking for:

* Minimum 2 years' experience in Pastry or Baking

* Working knowledge of HACCP procedures and recording.

* Ability to work on own initiative.

* Good time management and organisation skills.

What you will be doing:

* Assisting the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control.

* Being responsible for the production and presentation of pastries and other baked goods.

* Overseeing the activities of the pastry staff in the absence of the Executive Pastry Chef.

If this sounds like you please apply now with an updated CV or call (Apply online only) and speak to Tomas if you have any questions

Reference: 598202837

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