Registered Dietitian 2

Posted on Nov 15, 2018 by Sodexo

Lewisburg, PA 17837
Health Care
Immediate Start
Annual Salary
Full-Time
Unit Description

Sodexo Senior Living is seeking a Registered Dietitian 2 at RiverWoods Senior Living Community. RiverWoods is a 400-bed community comprised of independent living, personal care and nursing care residents, located ~25 miles south of Williamsport, PA. This Continuing Care Retirement Community has recently undergone renovations and has a brand new, state of the art rehab facility.

Reporting to the Food Service General Manager, this Registered Dietitian will:

  • Manage the nutrition care process for the 140 SNF residents.
  • Be a Registered Dietitian with experience in long term care.
  • Meet DOH/state/federal and company standards.
  • Work alongside 1 Part Time RD
  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
  • Have experience with electronic charting and the NCP.
  • Possess strong leadership and communication skills, both verbal and written.
  • Provide nutrition lectures to the independent living residents monthly.
  • Have a passion for driving and improving the resident experience for the Seniors we serve.




Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

Reference: 569335944

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