Registered Dietitian 2
Posted on Nov 21, 2018 by Sodexo
Sodexo Senior Living is seeking Registered Dietitian for ManorCare Kingston Court; a 150-bed skilled nursing/sub-acute rehab facility located in York PA.
Reporting to the Food Service General Manager, this Registered Dietitian will:
- Provide nutritional care to the long-term care/sub-acute rehab residents.
- Be a Registered Dietitian with experience in long term care.
- Have experience with electronic charting and the NCP
•Meet DOH/state/federal and company standards.
- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
- Possess strong leadership and communication skills, both verbal and written.
•Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
•Have a passion for driving and improving the resident experience for the Seniors we serve.
For more information about ManorCare Kingston Court click here:
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..