General Manager 3 - Food
Posted on Nov 21, 2018 by Sodexo
Sodexo Corporate Services has an exciting opening for a hands on, innovative General Manager 3 - Food at Synchrony Financial in beautiful Alpharetta, GA.
This is a small but vibrant location and the successful candidate will be tasked with managing day to day food service operations of cafe, catering & two micro markets- 1 on site and 1 off site with a core team of 4 employees. Excellent customer service/client relationship skills are a must! Ideal candidate must also have a strong culinary background, innovative and comfortable working in a hands on, busy environment.
If you are hungry for an opportunity to manage, grow a business operation and are passionate about delivering award winning service,
then this is the opportunity for YOU!
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities