Posted on Nov 16, 2018 by Flying Food Group, Inc.
-FSQ technician will be responsible for carrying out policies and procedures as implemented by FFG including food safety and quality.
- FSQ technician will work closely with the Food Safety and Quality Manager and/or supervisor in monitoring, quantifying and filing all necessary HACCP, FDA and USDA documentation.
-FSQ technician would have a roll in the training of new hires and existing employees. In addition, the FSQ technician will work with the FSQ team on various Food Safety and Quality projects including specification checks, chef's tables and audits.
-Must have 1-2 years of Food Production background
-Working knowledge of Microsoft Word and Excel
-Knowledge of HACCP, USDA and FDA regulations
-Be able to multi task and think on their feet
-Must be proficient in the English Language to include both written and oral
-Bilingual in Spanish/English preferred.JB.0.00.LN