Executive Chef 1

Posted on Nov 16, 2018 by Sodexo

Elgin, IL 60123
Travel & Tourism
Immediate Start
Annual Salary
Unit Description

Sodexo at Presence St. Joseph Hospital in Elgin, IL is seeking a motivated, skilled professional Executive Chef with solid culinary management experience preferably in a hospital environment, food production experience, computer literacy, full HACCP knowledge and ServSafe Certification.

The ideal Executive Chef candidate will possess the following skills / attributes:

  • Experience with At Your Request (AYR) - room service patient dining or similar food service programs
  • The ability to effectively communicate with a diverse staff
  • The ability to train and develop a staff of 15
  • Solid time management skills with the ability to meet project due dates
  • Hands on leadership skills
  • Flexibility to work a schedule that will include some weekend, holidays or evening shifts

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.

Reference: 568494828

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