Registered Dietitian 2
Posted on Nov 18, 2018 by Sodexo
Sodexo has an opportunity for an experienced Critical Care Registered Dietitian at a 517-bed adult hospital and 154-bed children's hospital in Augusta, GA. The ideal candidate will be highly motivated with a minimum of 2 to 3 years work experience in critical care nutrition. Experience writing parenteral nutrition orders a plus. Augusta University Medical Center is a Level 1 Trauma hospital with 68 adult critical care beds (Trauma, MICU, SICU, Neurology ICU and CCU). The successful candidate will primarily cover adult inpatients, but will cross-train to provide coverage to pediatrics, as are all the dietitians. Familiarity with Cerner medical records is also a plus.
The ideal candidate will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be an outstanding team player with strong demonstrated leadership skills.
CNSC certification preferred, Licensure in GA is required before starting in this role.
Augusta University Medical Center and Children's Hospital of Georgia (AUHealth) is the academic health center for The Medical College of Georgia (MCG) at Augusta University (AU). There are lots of opportunity for growth and professional interactions. This is an excellent position to grow your career in a supportive environment.
Learn more at _
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..