Company Profile: From the corner diner to the five-star steakhouse, US Foods has helped shape how people eat in America for more than five generations. With a team of more than 25,000 people spanning 60 locations nationwide, we serve independent and multi-unit foodservice operations including healthcare, hospitality, government, and educational institutions. Our product lineup spans more than 350,000 items, including our exclusive Chef s Line brand, and Rykoff Sexton: a premium line of specialty ingredients sourced from around the world. Job Description: Sorry, Visa / sponsorship not available. MUST APPLY ONLINE BELOW Why US Foods? Our Customers' success goes far beyond great food. At US Foods, we work to exceed expectations and give our customers the competitive edge they need. At the foundation of those efforts are our cultural beliefs, the pillars that define our work ethic, collaborative spirit and commitment to service. At US Foods , we are committed to compensation and benefits that respect and reward our employees for their dedication and hard work. If you join our team, we provide flexibility and options to fit every stage of your career. Main Ingredients of the Job: Drive to and deliver customer orders to meet scheduled customer times and maintain adequate productivity rate to meet delivery schedules. Unload products from the trailer with a hand truck or by hand and place items in designated customer storage area. Verify delivery of correct items with customer and obtain proper signatures. Collect money (cash or checks) where required. Heavy customer service- customer interaction. Willing and able to: Perform repeated, manual heavy lifting of items up to 80 pounds or more. Make frequent stops during the course of a work shift. Drive and work in inclement weather conditions. ***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status*** Job Requirements: What You Bring to the Table: Must be at least 21 years of age. Must have valid CDL A issued by the state of legal residence with necessary endorsements and DOT qualified. Minimum six months commercial driving experience or three months of foodservice or food and beverage delivery experience required. Ability to operate manual transmission preferred.