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Maintenance Technician (Food Manufacturing)

Posted on Sep 17, 2021 by Mom's Meals

North Jackson, OH 44451
Immediate Start
Annual Salary

Position Summary

Top priority for Maintenance Technicians is machine maintenance, troubleshooting, and repair, and preventive maintenance on production equipment. Also, responsible for other maintenance activities, including building maintenance.

Shifts available:

  • 2nd: Monday to Friday, 3:30pm to 12:00am (includes shift premium)
  • 3rd: Sunday night to Friday morning, 11:00pm to 7:00am (includes shift premium)

Position Responsibilities may include, but not limited to

  • Top priority is machine maintenance and repair but will also be responsible for a broad range of other maintenance activities
  • Install, conduct preventive maintenance, troubleshoot, and maintain proper machine performance
  • Will work with natural gas fired equipment, 480V, 3PH electrical, as well as ammonia systems and boiler
  • Diagnose root cause of downtime or quality issues and make repairs to correct the issue
  • Facilitate scheduled changeovers and repairs with production staff
  • Recommend and initiate changes to improve equipment operating performance
  • Create and supply parts lists for repairs & backup, and suggest purchase items
  • Maintain documents related to maintenance, tests, modifications, and repairs
  • Train Machine Operators and others on proper set-up and adjustment of equipment
  • Perform facilities maintenance including general construction (light plumbing, electrical, and carpentry)

Required Skills & Experience
  • Minimum of 2 years relevant machine maintenance experience
  • Experience working with gas fired equipment
  • Electrical knowledge including 480V, 3 PH
  • Knowledge/experience working with refrigeration, ammonia systems, heating, boilers, pneumatics, and/or PLC's highly desired
  • Preventive maintenance skills
  • Senior level Maintenance Techs need experience working with maintenance management system (CMMS) to coordinate and track preventive maintenance and perform asset management
  • Demonstrated commitment to following Good Manufacturing Practices (GMPs) and other food safety rules
  • Strong problem-solving skills
  • Ability to work proactively and independently

Preferred Skills & Experience

  • Technical training or degree in maintenance field desired

Physical Requirements

  • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
  • Frequently required to stand, communicate, and listen
  • Occasionally required to walk, stoop, kneel or crouch
  • Occasionally lift and/or move up to 50 pounds
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
  • Able to perform repetitive movements
  • Able to work in variable temperatures (cold/hot)

Reference: 1324823595

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