Chef de Partie
Posted on Jul 27, 2026 by CV-Library
Swindon, Wiltshire, United Kingdom
Hospitality
Immediate Start
Annual Salary
Full-Time
Chef de Partie
Swindon
Full Time – Permanent
Salary is dependent on experience
We are currently recruiting for a Chef de Partie to join our client based on the outskirts of Swindon.
Key Responsibilities
* Manage and oversee a specific section of the kitchen during service.
* Prepare, cook, and present dishes to the hotel's quality standards.
* Ensure all food is prepared using fresh ingredients and correct cooking techniques.
* Maintain consistency in food quality, portion control, and presentation.
* Assist with menu development and seasonal specials.
* Support and mentor Commis Chefs and Kitchen Assistants.
* Monitor stock levels and report shortages to senior Chefs.
* Maintain high standards of food safety, cleanliness, and kitchen organisation.
* Ensure compliance with Food Safety, HACCP, allergen regulations, and health & safety procedures.
* Work effectively under pressure during busy service periods, including weddings, conferences, and events.
Requirements
* Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or hospitality environment.
* Excellent knowledge of food preparation and cooking techniques.
* Ability to work confidently across different kitchen sections.
* Strong understanding of food hygiene and safety standards.
* Good organisational and time-management skills.
* Ability to work effectively within a team.
* Passion for fresh, seasonal produce and high-quality food.
* Flexible approach to working evenings, weekends, and holidays.
Desirable Qualifications
* NVQ Level 2/3 in Professional Cookery or equivalent.
* Food Safety Level 2 Certificate.
* Experience within a hotel, spa, wedding, or banqueting operation.
Personal Attributes
* Enthusiastic and motivated.
* Creative and passionate about food.
* Reliable and professional.
* Strong attention to detail.
* Positive attitude and willingness to learn.
* Ability to remain calm under pressure.
Benefits
Competitive salary.
Live in accommodation available
Meals on duty.
Staff discounts.
Training and development opportunities.
Pension scheme.
Free on-site parking.
Opportunity to progress within the hospitality industry.
Company pension
By applying for this role you give permission for Purely Recruitment to submit your personal information contained within your CV or any other relevant information provided in order for the prospective employer to review your application for the specific role applied for. Purely recruitment will not submit or use your personal information for any other purposes other than for searching for alternative employment
Swindon
Full Time – Permanent
Salary is dependent on experience
We are currently recruiting for a Chef de Partie to join our client based on the outskirts of Swindon.
Key Responsibilities
* Manage and oversee a specific section of the kitchen during service.
* Prepare, cook, and present dishes to the hotel's quality standards.
* Ensure all food is prepared using fresh ingredients and correct cooking techniques.
* Maintain consistency in food quality, portion control, and presentation.
* Assist with menu development and seasonal specials.
* Support and mentor Commis Chefs and Kitchen Assistants.
* Monitor stock levels and report shortages to senior Chefs.
* Maintain high standards of food safety, cleanliness, and kitchen organisation.
* Ensure compliance with Food Safety, HACCP, allergen regulations, and health & safety procedures.
* Work effectively under pressure during busy service periods, including weddings, conferences, and events.
Requirements
* Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or hospitality environment.
* Excellent knowledge of food preparation and cooking techniques.
* Ability to work confidently across different kitchen sections.
* Strong understanding of food hygiene and safety standards.
* Good organisational and time-management skills.
* Ability to work effectively within a team.
* Passion for fresh, seasonal produce and high-quality food.
* Flexible approach to working evenings, weekends, and holidays.
Desirable Qualifications
* NVQ Level 2/3 in Professional Cookery or equivalent.
* Food Safety Level 2 Certificate.
* Experience within a hotel, spa, wedding, or banqueting operation.
Personal Attributes
* Enthusiastic and motivated.
* Creative and passionate about food.
* Reliable and professional.
* Strong attention to detail.
* Positive attitude and willingness to learn.
* Ability to remain calm under pressure.
Benefits
Competitive salary.
Live in accommodation available
Meals on duty.
Staff discounts.
Training and development opportunities.
Pension scheme.
Free on-site parking.
Opportunity to progress within the hospitality industry.
Company pension
By applying for this role you give permission for Purely Recruitment to submit your personal information contained within your CV or any other relevant information provided in order for the prospective employer to review your application for the specific role applied for. Purely recruitment will not submit or use your personal information for any other purposes other than for searching for alternative employment
Reference: 225415857
https://jobs.careeraddict.com/post/113610368
Chef de Partie
Posted on Jul 27, 2026 by CV-Library
Swindon, Wiltshire, United Kingdom
Hospitality
Immediate Start
Annual Salary
Full-Time
Chef de Partie
Swindon
Full Time – Permanent
Salary is dependent on experience
We are currently recruiting for a Chef de Partie to join our client based on the outskirts of Swindon.
Key Responsibilities
* Manage and oversee a specific section of the kitchen during service.
* Prepare, cook, and present dishes to the hotel's quality standards.
* Ensure all food is prepared using fresh ingredients and correct cooking techniques.
* Maintain consistency in food quality, portion control, and presentation.
* Assist with menu development and seasonal specials.
* Support and mentor Commis Chefs and Kitchen Assistants.
* Monitor stock levels and report shortages to senior Chefs.
* Maintain high standards of food safety, cleanliness, and kitchen organisation.
* Ensure compliance with Food Safety, HACCP, allergen regulations, and health & safety procedures.
* Work effectively under pressure during busy service periods, including weddings, conferences, and events.
Requirements
* Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or hospitality environment.
* Excellent knowledge of food preparation and cooking techniques.
* Ability to work confidently across different kitchen sections.
* Strong understanding of food hygiene and safety standards.
* Good organisational and time-management skills.
* Ability to work effectively within a team.
* Passion for fresh, seasonal produce and high-quality food.
* Flexible approach to working evenings, weekends, and holidays.
Desirable Qualifications
* NVQ Level 2/3 in Professional Cookery or equivalent.
* Food Safety Level 2 Certificate.
* Experience within a hotel, spa, wedding, or banqueting operation.
Personal Attributes
* Enthusiastic and motivated.
* Creative and passionate about food.
* Reliable and professional.
* Strong attention to detail.
* Positive attitude and willingness to learn.
* Ability to remain calm under pressure.
Benefits
Competitive salary.
Live in accommodation available
Meals on duty.
Staff discounts.
Training and development opportunities.
Pension scheme.
Free on-site parking.
Opportunity to progress within the hospitality industry.
Company pension
By applying for this role you give permission for Purely Recruitment to submit your personal information contained within your CV or any other relevant information provided in order for the prospective employer to review your application for the specific role applied for. Purely recruitment will not submit or use your personal information for any other purposes other than for searching for alternative employment
Swindon
Full Time – Permanent
Salary is dependent on experience
We are currently recruiting for a Chef de Partie to join our client based on the outskirts of Swindon.
Key Responsibilities
* Manage and oversee a specific section of the kitchen during service.
* Prepare, cook, and present dishes to the hotel's quality standards.
* Ensure all food is prepared using fresh ingredients and correct cooking techniques.
* Maintain consistency in food quality, portion control, and presentation.
* Assist with menu development and seasonal specials.
* Support and mentor Commis Chefs and Kitchen Assistants.
* Monitor stock levels and report shortages to senior Chefs.
* Maintain high standards of food safety, cleanliness, and kitchen organisation.
* Ensure compliance with Food Safety, HACCP, allergen regulations, and health & safety procedures.
* Work effectively under pressure during busy service periods, including weddings, conferences, and events.
Requirements
* Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or hospitality environment.
* Excellent knowledge of food preparation and cooking techniques.
* Ability to work confidently across different kitchen sections.
* Strong understanding of food hygiene and safety standards.
* Good organisational and time-management skills.
* Ability to work effectively within a team.
* Passion for fresh, seasonal produce and high-quality food.
* Flexible approach to working evenings, weekends, and holidays.
Desirable Qualifications
* NVQ Level 2/3 in Professional Cookery or equivalent.
* Food Safety Level 2 Certificate.
* Experience within a hotel, spa, wedding, or banqueting operation.
Personal Attributes
* Enthusiastic and motivated.
* Creative and passionate about food.
* Reliable and professional.
* Strong attention to detail.
* Positive attitude and willingness to learn.
* Ability to remain calm under pressure.
Benefits
Competitive salary.
Live in accommodation available
Meals on duty.
Staff discounts.
Training and development opportunities.
Pension scheme.
Free on-site parking.
Opportunity to progress within the hospitality industry.
Company pension
By applying for this role you give permission for Purely Recruitment to submit your personal information contained within your CV or any other relevant information provided in order for the prospective employer to review your application for the specific role applied for. Purely recruitment will not submit or use your personal information for any other purposes other than for searching for alternative employment
Reference: 225415857
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