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Chef de Partie

CV-Library

Posted on Jul 18, 2026 by CV-Library
Tenterden, Kent, United Kingdom
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Chef De Partie
We are looking for a part time cdp to join our ever growing hotel and pub team. We look to serve premium pub food while surprising and delighting our guests with new flavours and well done classics. If you would like to be part of an ever growing business and put your stamp on the Tenterden food scene, we can't wait to meet you

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.

Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.

Access to our Culinary Masterclasses to sharpen your skills.

20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Have experience championing excellent service through quality food

Demonstrate a passion to deliver fantastic food every time

Be an active hands-on Chef de Partie / Kitchen Supervisor

Show willingness to learn new skills, be an active team player with excellent communication skills

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Reference: 225387816

https://jobs.careeraddict.com/post/113576936
CV-Library

Chef de Partie

CV-Library

Posted on Jul 18, 2026 by CV-Library

Print
Tenterden, Kent, United Kingdom
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Chef De Partie
We are looking for a part time cdp to join our ever growing hotel and pub team. We look to serve premium pub food while surprising and delighting our guests with new flavours and well done classics. If you would like to be part of an ever growing business and put your stamp on the Tenterden food scene, we can't wait to meet you

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.

Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.

Access to our Culinary Masterclasses to sharpen your skills.

20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Have experience championing excellent service through quality food

Demonstrate a passion to deliver fantastic food every time

Be an active hands-on Chef de Partie / Kitchen Supervisor

Show willingness to learn new skills, be an active team player with excellent communication skills

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Print

Reference: 225387816

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