Chef De Partie
Posted on Jul 17, 2026 by CV-Library
Oxford Circus, Greater London, United Kingdom
Hospitality
Immediate Start
£41k - £41k Annual
Full-Time
Chef Job in Central London
* Package £41,000
* Full-time • 40 hours per week • 5 days per week inc. some weekend
* Mainly day-time shifts
* Straight shifts • Meals on duty
* West End • Central London
Rhubarb, the Hospitality Recruitment Agency in London, is recruiting a Chef, Chef de Partie, or Kitchen Supervisor for a day-time restaurant located close to Regent Street in London’s West End.
We are looking for a Chef with previous experience as a Kitchen Supervisor, Senior Chef de Partie, Sous Chef or Head Chef in good-quality systems driven kitchens.
This is a hands-on cooking role that will help oversee all aspects of kitchen management including helping to organise rotas, stock ordering, stock management, H&S, training etc.
Fluent English is essential, Italian speakers or other European languages are nice to have, but not essential.
Hours of work: Full-time 40 hours per week, 5 days per week including some weekend days. The latest shift ends at 9 PM.
Salary
Packeg inlcudes a basic salary of £35,000 + service charge worth £6,000+ per year
* Package £41,000
* Full-time • 40 hours per week • 5 days per week inc. some weekend
* Mainly day-time shifts
* Straight shifts • Meals on duty
* West End • Central London
Rhubarb, the Hospitality Recruitment Agency in London, is recruiting a Chef, Chef de Partie, or Kitchen Supervisor for a day-time restaurant located close to Regent Street in London’s West End.
We are looking for a Chef with previous experience as a Kitchen Supervisor, Senior Chef de Partie, Sous Chef or Head Chef in good-quality systems driven kitchens.
This is a hands-on cooking role that will help oversee all aspects of kitchen management including helping to organise rotas, stock ordering, stock management, H&S, training etc.
Fluent English is essential, Italian speakers or other European languages are nice to have, but not essential.
Hours of work: Full-time 40 hours per week, 5 days per week including some weekend days. The latest shift ends at 9 PM.
Salary
Packeg inlcudes a basic salary of £35,000 + service charge worth £6,000+ per year
Reference: 225386730
https://jobs.careeraddict.com/post/113575861
Chef De Partie
Posted on Jul 17, 2026 by CV-Library
Oxford Circus, Greater London, United Kingdom
Hospitality
Immediate Start
£41k - £41k Annual
Full-Time
Chef Job in Central London
* Package £41,000
* Full-time • 40 hours per week • 5 days per week inc. some weekend
* Mainly day-time shifts
* Straight shifts • Meals on duty
* West End • Central London
Rhubarb, the Hospitality Recruitment Agency in London, is recruiting a Chef, Chef de Partie, or Kitchen Supervisor for a day-time restaurant located close to Regent Street in London’s West End.
We are looking for a Chef with previous experience as a Kitchen Supervisor, Senior Chef de Partie, Sous Chef or Head Chef in good-quality systems driven kitchens.
This is a hands-on cooking role that will help oversee all aspects of kitchen management including helping to organise rotas, stock ordering, stock management, H&S, training etc.
Fluent English is essential, Italian speakers or other European languages are nice to have, but not essential.
Hours of work: Full-time 40 hours per week, 5 days per week including some weekend days. The latest shift ends at 9 PM.
Salary
Packeg inlcudes a basic salary of £35,000 + service charge worth £6,000+ per year
* Package £41,000
* Full-time • 40 hours per week • 5 days per week inc. some weekend
* Mainly day-time shifts
* Straight shifts • Meals on duty
* West End • Central London
Rhubarb, the Hospitality Recruitment Agency in London, is recruiting a Chef, Chef de Partie, or Kitchen Supervisor for a day-time restaurant located close to Regent Street in London’s West End.
We are looking for a Chef with previous experience as a Kitchen Supervisor, Senior Chef de Partie, Sous Chef or Head Chef in good-quality systems driven kitchens.
This is a hands-on cooking role that will help oversee all aspects of kitchen management including helping to organise rotas, stock ordering, stock management, H&S, training etc.
Fluent English is essential, Italian speakers or other European languages are nice to have, but not essential.
Hours of work: Full-time 40 hours per week, 5 days per week including some weekend days. The latest shift ends at 9 PM.
Salary
Packeg inlcudes a basic salary of £35,000 + service charge worth £6,000+ per year
Reference: 225386730
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