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Part time Kitchen Porter

CV-Library

Posted on Jul 14, 2026 by CV-Library
Red Lodge, Suffolk, United Kingdom
Hospitality
Immediate Start
£12.7 - £12.7 Hourly
Part-Time
Kitchen Porter / Line Chef
Temp to Perm

We are currently looking for a reliable and enthusiastic Line Chef/Kitchen porter to join a busy and well-run kitchen on a temp to perm basis.

This is a great opportunity for someone looking to gain further kitchen experience within a supportive and fast-paced environment.

The Role:

Around 4 shifts per week across various days
Start time approximately 4pm
Roughly 6-hour shifts
Minimum wage plus tips
Additional shifts and holiday cover available when required
Duties Include:

Assisting the Head Chefs with food preparation
Supporting the kitchen during busy service periods
Plating dishes to a high standard
Maintaining cleanliness and food hygiene standards
About You:

Previous kitchen or chef experience would be beneficial but not essential
Positive attitude and willingness to learn
Able to work well under pressure in a fast-paced kitchen
Team player with good attention to detail
Full training will be provided, making this an excellent opportunity for someone looking to develop their skills within hospitality.

To apply, please send your CV today

Reference: 225371321

https://jobs.careeraddict.com/post/113558724
CV-Library

Part time Kitchen Porter

CV-Library

Posted on Jul 14, 2026 by CV-Library

Print
Red Lodge, Suffolk, United Kingdom
Hospitality
Immediate Start
£12.7 - £12.7 Hourly
Part-Time
Kitchen Porter / Line Chef
Temp to Perm

We are currently looking for a reliable and enthusiastic Line Chef/Kitchen porter to join a busy and well-run kitchen on a temp to perm basis.

This is a great opportunity for someone looking to gain further kitchen experience within a supportive and fast-paced environment.

The Role:

Around 4 shifts per week across various days
Start time approximately 4pm
Roughly 6-hour shifts
Minimum wage plus tips
Additional shifts and holiday cover available when required
Duties Include:

Assisting the Head Chefs with food preparation
Supporting the kitchen during busy service periods
Plating dishes to a high standard
Maintaining cleanliness and food hygiene standards
About You:

Previous kitchen or chef experience would be beneficial but not essential
Positive attitude and willingness to learn
Able to work well under pressure in a fast-paced kitchen
Team player with good attention to detail
Full training will be provided, making this an excellent opportunity for someone looking to develop their skills within hospitality.

To apply, please send your CV today
Print

Reference: 225371321

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