Chef

Responsible for preparing nutritious, high-quality meals for residents while meeting individual dietary and medical requirements. Ensures compliance with food hygiene, health and safety, and infection control standards. Manages food stock, maintains a clean and safe kitchen environment, and works closely with care staff to provide enjoyable and balanced meals that support residents' health and wellbeing.
The role involves early mornings, weekends, and bank holidays on a rota basis, ensuring residents receive safe, nutritious, and enjoyable meals every day while complying with all UK food safety and care standards