Cook Chef
Posted on Jul 10, 2026 by CV-Library
Merstham, Surrey, United Kingdom
Hospitality
Immediate Start
£16.5 - £16.5 Hourly
Temporary
Scattergoods Recruitment Agency are seeking a chef to join our team to cover a specific Nursery site near Merstham.
£16.50 per hour, paid weekly plus accrued holiday, the role would be employed through Scattergoods Agency Ltd, on a PAYE basis, with scope for the role to develop.
Working Hours:
Monday - Friday: (Apply online only) - There is some flexibility to shrink these hours slightly, providing that that key meal times (0900/1130/1500), are unaffected.
The role itself involves:
* Serving good quality food in a clean and welcoming environment placing the nursery children at the heart of the operation.
* Developing a professional relationship with the nursery manager and key staff.
* To know and understand children’s dietary requirements and all food allergens, ensuring all other team members are informed, trained and understand its importance.
* Remaining within agreed meal budget costs by maintaining recipes as per specification sheets.
* Ensure that the kitchen operates within all relevant legislation ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
* Ordering, storing, and stock control of all recipe items, ensuring minimum wastage.
* Contribute towards menu developments
* Playing a part in the wider F&B team by operationally supporting key events throughout the year.
* Train other team members to be proficient in the nursery cooking and food service provision so all periods of leave are adequately covered.
* Ensure all Health and Safety policies are adhered to and contribute to conducting risk assessments and audits for your areas of work
£16.50 per hour, paid weekly plus accrued holiday, the role would be employed through Scattergoods Agency Ltd, on a PAYE basis, with scope for the role to develop.
Working Hours:
Monday - Friday: (Apply online only) - There is some flexibility to shrink these hours slightly, providing that that key meal times (0900/1130/1500), are unaffected.
The role itself involves:
* Serving good quality food in a clean and welcoming environment placing the nursery children at the heart of the operation.
* Developing a professional relationship with the nursery manager and key staff.
* To know and understand children’s dietary requirements and all food allergens, ensuring all other team members are informed, trained and understand its importance.
* Remaining within agreed meal budget costs by maintaining recipes as per specification sheets.
* Ensure that the kitchen operates within all relevant legislation ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
* Ordering, storing, and stock control of all recipe items, ensuring minimum wastage.
* Contribute towards menu developments
* Playing a part in the wider F&B team by operationally supporting key events throughout the year.
* Train other team members to be proficient in the nursery cooking and food service provision so all periods of leave are adequately covered.
* Ensure all Health and Safety policies are adhered to and contribute to conducting risk assessments and audits for your areas of work
Reference: 225359360
https://jobs.careeraddict.com/post/113544586
Cook Chef
Posted on Jul 10, 2026 by CV-Library
Merstham, Surrey, United Kingdom
Hospitality
Immediate Start
£16.5 - £16.5 Hourly
Temporary
Scattergoods Recruitment Agency are seeking a chef to join our team to cover a specific Nursery site near Merstham.
£16.50 per hour, paid weekly plus accrued holiday, the role would be employed through Scattergoods Agency Ltd, on a PAYE basis, with scope for the role to develop.
Working Hours:
Monday - Friday: (Apply online only) - There is some flexibility to shrink these hours slightly, providing that that key meal times (0900/1130/1500), are unaffected.
The role itself involves:
* Serving good quality food in a clean and welcoming environment placing the nursery children at the heart of the operation.
* Developing a professional relationship with the nursery manager and key staff.
* To know and understand children’s dietary requirements and all food allergens, ensuring all other team members are informed, trained and understand its importance.
* Remaining within agreed meal budget costs by maintaining recipes as per specification sheets.
* Ensure that the kitchen operates within all relevant legislation ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
* Ordering, storing, and stock control of all recipe items, ensuring minimum wastage.
* Contribute towards menu developments
* Playing a part in the wider F&B team by operationally supporting key events throughout the year.
* Train other team members to be proficient in the nursery cooking and food service provision so all periods of leave are adequately covered.
* Ensure all Health and Safety policies are adhered to and contribute to conducting risk assessments and audits for your areas of work
£16.50 per hour, paid weekly plus accrued holiday, the role would be employed through Scattergoods Agency Ltd, on a PAYE basis, with scope for the role to develop.
Working Hours:
Monday - Friday: (Apply online only) - There is some flexibility to shrink these hours slightly, providing that that key meal times (0900/1130/1500), are unaffected.
The role itself involves:
* Serving good quality food in a clean and welcoming environment placing the nursery children at the heart of the operation.
* Developing a professional relationship with the nursery manager and key staff.
* To know and understand children’s dietary requirements and all food allergens, ensuring all other team members are informed, trained and understand its importance.
* Remaining within agreed meal budget costs by maintaining recipes as per specification sheets.
* Ensure that the kitchen operates within all relevant legislation ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
* Ordering, storing, and stock control of all recipe items, ensuring minimum wastage.
* Contribute towards menu developments
* Playing a part in the wider F&B team by operationally supporting key events throughout the year.
* Train other team members to be proficient in the nursery cooking and food service provision so all periods of leave are adequately covered.
* Ensure all Health and Safety policies are adhered to and contribute to conducting risk assessments and audits for your areas of work
Reference: 225359360
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