Sous Chef
Posted on Jul 10, 2026 by CV-Library
Dowgate, City and County of the City of London, United Kingdom
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Sous Chef
The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors as well as recently won Best Pub in the City of London.
Our team benefit from a 20% discount across all Young's pubs and hotels, free meals on shift, weekly pay, access to our Career Pathway, apprenticeships, training and development courses and most importantly, being part of a close-knit team who support and inspire each other.
What we offer our Sous Chef:
Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
Access to our culinary masterclasses to sharpen your skills
20% discount in all Young's Pubs and Hotels
Weekly pay
Free meals
Sharesave Scheme
Company Pension
28 days holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Be an active hands-on person with a passion to work hard as part of a team
Have high standards and a great work ethic
Have at least 2 years experience as a grill chef, cooking with confidence in producing amazing food.
Working alongside Head chef and senior Sous chef; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
Demonstrate great planning and organisational skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now
The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors as well as recently won Best Pub in the City of London.
Our team benefit from a 20% discount across all Young's pubs and hotels, free meals on shift, weekly pay, access to our Career Pathway, apprenticeships, training and development courses and most importantly, being part of a close-knit team who support and inspire each other.
What we offer our Sous Chef:
Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
Access to our culinary masterclasses to sharpen your skills
20% discount in all Young's Pubs and Hotels
Weekly pay
Free meals
Sharesave Scheme
Company Pension
28 days holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Be an active hands-on person with a passion to work hard as part of a team
Have high standards and a great work ethic
Have at least 2 years experience as a grill chef, cooking with confidence in producing amazing food.
Working alongside Head chef and senior Sous chef; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
Demonstrate great planning and organisational skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now
Reference: 225358235
https://jobs.careeraddict.com/post/113543516
Sous Chef
Posted on Jul 10, 2026 by CV-Library
Dowgate, City and County of the City of London, United Kingdom
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Sous Chef
The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors as well as recently won Best Pub in the City of London.
Our team benefit from a 20% discount across all Young's pubs and hotels, free meals on shift, weekly pay, access to our Career Pathway, apprenticeships, training and development courses and most importantly, being part of a close-knit team who support and inspire each other.
What we offer our Sous Chef:
Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
Access to our culinary masterclasses to sharpen your skills
20% discount in all Young's Pubs and Hotels
Weekly pay
Free meals
Sharesave Scheme
Company Pension
28 days holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Be an active hands-on person with a passion to work hard as part of a team
Have high standards and a great work ethic
Have at least 2 years experience as a grill chef, cooking with confidence in producing amazing food.
Working alongside Head chef and senior Sous chef; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
Demonstrate great planning and organisational skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now
The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors as well as recently won Best Pub in the City of London.
Our team benefit from a 20% discount across all Young's pubs and hotels, free meals on shift, weekly pay, access to our Career Pathway, apprenticeships, training and development courses and most importantly, being part of a close-knit team who support and inspire each other.
What we offer our Sous Chef:
Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
Access to our culinary masterclasses to sharpen your skills
20% discount in all Young's Pubs and Hotels
Weekly pay
Free meals
Sharesave Scheme
Company Pension
28 days holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Be an active hands-on person with a passion to work hard as part of a team
Have high standards and a great work ethic
Have at least 2 years experience as a grill chef, cooking with confidence in producing amazing food.
Working alongside Head chef and senior Sous chef; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
Demonstrate great planning and organisational skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now
Reference: 225358235
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