Sous Chef
Posted on Jul 10, 2026 by CV-Library
Guildford, Surrey, United Kingdom
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Sous Chef
Up to 45k OTE - 40k basic plus tips, tronc, overtime.
About us:
The Weyside is one of the busiest and best pubs in Guildford, with two kitchens, two bars and food lead events, pumping out quality food and drink every day, on one of the most scenic river views in the country. You'll be working along side the head chef and general manager using fresh, seasonal ingredients on a menu that evolves throughout the seasons. We have huge internal development opportunities through our fast track courses and senior apprenticeships, so if becoming a head chef is the long term goal then this is where you really want to work.
What we offer our Sous Chefs:
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now
Up to 45k OTE - 40k basic plus tips, tronc, overtime.
About us:
The Weyside is one of the busiest and best pubs in Guildford, with two kitchens, two bars and food lead events, pumping out quality food and drink every day, on one of the most scenic river views in the country. You'll be working along side the head chef and general manager using fresh, seasonal ingredients on a menu that evolves throughout the seasons. We have huge internal development opportunities through our fast track courses and senior apprenticeships, so if becoming a head chef is the long term goal then this is where you really want to work.
What we offer our Sous Chefs:
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now
Reference: 225358226
https://jobs.careeraddict.com/post/113543507
Sous Chef
Posted on Jul 10, 2026 by CV-Library
Guildford, Surrey, United Kingdom
Admin & Secretarial
Immediate Start
Annual Salary
Full-Time
Sous Chef
Up to 45k OTE - 40k basic plus tips, tronc, overtime.
About us:
The Weyside is one of the busiest and best pubs in Guildford, with two kitchens, two bars and food lead events, pumping out quality food and drink every day, on one of the most scenic river views in the country. You'll be working along side the head chef and general manager using fresh, seasonal ingredients on a menu that evolves throughout the seasons. We have huge internal development opportunities through our fast track courses and senior apprenticeships, so if becoming a head chef is the long term goal then this is where you really want to work.
What we offer our Sous Chefs:
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now
Up to 45k OTE - 40k basic plus tips, tronc, overtime.
About us:
The Weyside is one of the busiest and best pubs in Guildford, with two kitchens, two bars and food lead events, pumping out quality food and drink every day, on one of the most scenic river views in the country. You'll be working along side the head chef and general manager using fresh, seasonal ingredients on a menu that evolves throughout the seasons. We have huge internal development opportunities through our fast track courses and senior apprenticeships, so if becoming a head chef is the long term goal then this is where you really want to work.
What we offer our Sous Chefs:
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now
Reference: 225358226
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