Junior Sous Chef
Posted on Jul 10, 2026 by CV-Library
London, United Kingdom
Hospitality
Immediate Start
£1 - £42k Annual
Full-Time
Junior Sous Chef
Fulham Pier, Stevenage Road, Fulham, SW6 6HH
£38,000 - £42,000 Salary plus Tronc
40hours / 5 Days Over 7 Days
Flexibility is essential, as shifts will vary across our operating hours of 9am–11pm, including weekends, evenings, and matchdays.
Job Introduction
At Sodexo Live!, we're creating extraordinary experiences in some of the world's most iconic venues.
This is more than a Junior Sous Chef role, it's an opportunity to be part of a restaurant setting new standards in London's hospitality scene.
Located within the landmark Fulham Pier, Brasserie Constance is proud to be featured in the Michelin Guide and operates under the culinary direction of renowned Michelin-starred chef Adam Byatt.Combining exceptional British cuisine, outstanding hospitality and a stunning riverside setting, Brasserie Constance offers an environment where ambitious chefs can develop their careers at the highest level.
We're looking for a talented and driven Junior Sous Chef to join our growing brigade.This is the perfect opportunity for an experienced Chef de Partie, Senior Chef de Partie or existing Junior Sous Chef who is passionate about quality ingredients, refined cooking and delivering exceptional guest experiences.
Working alongside an experienced leadership team, you'll play a key role in maintaining the standards expected of a Michelin Guide-recognised restaurant while developing your own leadership and culinary skills.
Why join us?
Work within a Michelin Guide-recognised restaurant
Be part of a concept led by Michelin-starred chef Adam Byatt
Competitive salary plus Tronc
Enjoy a better work-life balance with typical start times from 9am rather than early-morning kitchen starts
Develop your career within Sodexo Live! and one of London's most exciting hospitality destinations
Ongoing training, development and progression opportunities
Work alongside a passionate team committed to culinary excellence
Be part of a venue delivering exceptional dining experiences and premium hospitality
What You'll Do:
Supporting the Head Chef and Sous Chef with the daily running of kitchen operations
Leading designated kitchen sections and assisting with the supervision of the wider brigade
Preparing, cooking and presenting dishes to exceptional standards
Monitoring food quality, consistency and presentation throughout service
Supporting menu development and the introduction of new dishes
Assisting with stock control, ordering and inventory management
Ensuring food safety, hygiene and HACCP standards are maintained at all times
Coaching, mentoring and supporting junior team members
Driving waste reduction initiatives and supporting food cost controls
Helping to create a positive, professional and collaborative kitchen cultureFor a full list of responsibilities please read the attached job description
What You Bring:
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef
Experience working within a high-volume professional kitchen environment
Strong knowledge of food preparation, cooking techniques and presentation standards
Good understanding of HACCP, food hygiene and health & safety regulations
Knowledge of stock control, food costing and waste management principles
Excellent organisational and time-management skills
Strong communication and interpersonal abilities
The ability to remain calm and effective under pressure
A proactive, positive and solutions-focused approach
A genuine passion for food, hospitality and continuous improvement
Leadership potential and a desire to develop and support others
What we offer:
Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment
Competitive compensation
Full training and full protective uniform supplied.
Ready to be part of something greater?
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
About Sodexo Live!
At Sodexo Live!, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click here to read more about what we do to promote an inclusive culture.
Keywords:
Sodexo, Sodexo Jobs, Sodexo Jobs near me, disability confident, family friendly, inclusive, forces friendly, Junior Sous Chef, High-Volume Hospitality, Kitchen Leadership, Food Preparation & Presentation, HACCP & Food Safety, Team Supervision, Stock Control & Ordering, Fine Dining , Premium Hospitality, Menu Development, Fast-Paced Kitchen Operations
Fulham Pier, Stevenage Road, Fulham, SW6 6HH
£38,000 - £42,000 Salary plus Tronc
40hours / 5 Days Over 7 Days
Flexibility is essential, as shifts will vary across our operating hours of 9am–11pm, including weekends, evenings, and matchdays.
Job Introduction
At Sodexo Live!, we're creating extraordinary experiences in some of the world's most iconic venues.
This is more than a Junior Sous Chef role, it's an opportunity to be part of a restaurant setting new standards in London's hospitality scene.
Located within the landmark Fulham Pier, Brasserie Constance is proud to be featured in the Michelin Guide and operates under the culinary direction of renowned Michelin-starred chef Adam Byatt.Combining exceptional British cuisine, outstanding hospitality and a stunning riverside setting, Brasserie Constance offers an environment where ambitious chefs can develop their careers at the highest level.
We're looking for a talented and driven Junior Sous Chef to join our growing brigade.This is the perfect opportunity for an experienced Chef de Partie, Senior Chef de Partie or existing Junior Sous Chef who is passionate about quality ingredients, refined cooking and delivering exceptional guest experiences.
Working alongside an experienced leadership team, you'll play a key role in maintaining the standards expected of a Michelin Guide-recognised restaurant while developing your own leadership and culinary skills.
Why join us?
Work within a Michelin Guide-recognised restaurant
Be part of a concept led by Michelin-starred chef Adam Byatt
Competitive salary plus Tronc
Enjoy a better work-life balance with typical start times from 9am rather than early-morning kitchen starts
Develop your career within Sodexo Live! and one of London's most exciting hospitality destinations
Ongoing training, development and progression opportunities
Work alongside a passionate team committed to culinary excellence
Be part of a venue delivering exceptional dining experiences and premium hospitality
What You'll Do:
Supporting the Head Chef and Sous Chef with the daily running of kitchen operations
Leading designated kitchen sections and assisting with the supervision of the wider brigade
Preparing, cooking and presenting dishes to exceptional standards
Monitoring food quality, consistency and presentation throughout service
Supporting menu development and the introduction of new dishes
Assisting with stock control, ordering and inventory management
Ensuring food safety, hygiene and HACCP standards are maintained at all times
Coaching, mentoring and supporting junior team members
Driving waste reduction initiatives and supporting food cost controls
Helping to create a positive, professional and collaborative kitchen cultureFor a full list of responsibilities please read the attached job description
What You Bring:
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef
Experience working within a high-volume professional kitchen environment
Strong knowledge of food preparation, cooking techniques and presentation standards
Good understanding of HACCP, food hygiene and health & safety regulations
Knowledge of stock control, food costing and waste management principles
Excellent organisational and time-management skills
Strong communication and interpersonal abilities
The ability to remain calm and effective under pressure
A proactive, positive and solutions-focused approach
A genuine passion for food, hospitality and continuous improvement
Leadership potential and a desire to develop and support others
What we offer:
Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment
Competitive compensation
Full training and full protective uniform supplied.
Ready to be part of something greater?
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
About Sodexo Live!
At Sodexo Live!, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click here to read more about what we do to promote an inclusive culture.
Keywords:
Sodexo, Sodexo Jobs, Sodexo Jobs near me, disability confident, family friendly, inclusive, forces friendly, Junior Sous Chef, High-Volume Hospitality, Kitchen Leadership, Food Preparation & Presentation, HACCP & Food Safety, Team Supervision, Stock Control & Ordering, Fine Dining , Premium Hospitality, Menu Development, Fast-Paced Kitchen Operations
Reference: 225356768
https://jobs.careeraddict.com/post/113542116
Junior Sous Chef
Posted on Jul 10, 2026 by CV-Library
London, United Kingdom
Hospitality
Immediate Start
£1 - £42k Annual
Full-Time
Junior Sous Chef
Fulham Pier, Stevenage Road, Fulham, SW6 6HH
£38,000 - £42,000 Salary plus Tronc
40hours / 5 Days Over 7 Days
Flexibility is essential, as shifts will vary across our operating hours of 9am–11pm, including weekends, evenings, and matchdays.
Job Introduction
At Sodexo Live!, we're creating extraordinary experiences in some of the world's most iconic venues.
This is more than a Junior Sous Chef role, it's an opportunity to be part of a restaurant setting new standards in London's hospitality scene.
Located within the landmark Fulham Pier, Brasserie Constance is proud to be featured in the Michelin Guide and operates under the culinary direction of renowned Michelin-starred chef Adam Byatt.Combining exceptional British cuisine, outstanding hospitality and a stunning riverside setting, Brasserie Constance offers an environment where ambitious chefs can develop their careers at the highest level.
We're looking for a talented and driven Junior Sous Chef to join our growing brigade.This is the perfect opportunity for an experienced Chef de Partie, Senior Chef de Partie or existing Junior Sous Chef who is passionate about quality ingredients, refined cooking and delivering exceptional guest experiences.
Working alongside an experienced leadership team, you'll play a key role in maintaining the standards expected of a Michelin Guide-recognised restaurant while developing your own leadership and culinary skills.
Why join us?
Work within a Michelin Guide-recognised restaurant
Be part of a concept led by Michelin-starred chef Adam Byatt
Competitive salary plus Tronc
Enjoy a better work-life balance with typical start times from 9am rather than early-morning kitchen starts
Develop your career within Sodexo Live! and one of London's most exciting hospitality destinations
Ongoing training, development and progression opportunities
Work alongside a passionate team committed to culinary excellence
Be part of a venue delivering exceptional dining experiences and premium hospitality
What You'll Do:
Supporting the Head Chef and Sous Chef with the daily running of kitchen operations
Leading designated kitchen sections and assisting with the supervision of the wider brigade
Preparing, cooking and presenting dishes to exceptional standards
Monitoring food quality, consistency and presentation throughout service
Supporting menu development and the introduction of new dishes
Assisting with stock control, ordering and inventory management
Ensuring food safety, hygiene and HACCP standards are maintained at all times
Coaching, mentoring and supporting junior team members
Driving waste reduction initiatives and supporting food cost controls
Helping to create a positive, professional and collaborative kitchen cultureFor a full list of responsibilities please read the attached job description
What You Bring:
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef
Experience working within a high-volume professional kitchen environment
Strong knowledge of food preparation, cooking techniques and presentation standards
Good understanding of HACCP, food hygiene and health & safety regulations
Knowledge of stock control, food costing and waste management principles
Excellent organisational and time-management skills
Strong communication and interpersonal abilities
The ability to remain calm and effective under pressure
A proactive, positive and solutions-focused approach
A genuine passion for food, hospitality and continuous improvement
Leadership potential and a desire to develop and support others
What we offer:
Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment
Competitive compensation
Full training and full protective uniform supplied.
Ready to be part of something greater?
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
About Sodexo Live!
At Sodexo Live!, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click here to read more about what we do to promote an inclusive culture.
Keywords:
Sodexo, Sodexo Jobs, Sodexo Jobs near me, disability confident, family friendly, inclusive, forces friendly, Junior Sous Chef, High-Volume Hospitality, Kitchen Leadership, Food Preparation & Presentation, HACCP & Food Safety, Team Supervision, Stock Control & Ordering, Fine Dining , Premium Hospitality, Menu Development, Fast-Paced Kitchen Operations
Fulham Pier, Stevenage Road, Fulham, SW6 6HH
£38,000 - £42,000 Salary plus Tronc
40hours / 5 Days Over 7 Days
Flexibility is essential, as shifts will vary across our operating hours of 9am–11pm, including weekends, evenings, and matchdays.
Job Introduction
At Sodexo Live!, we're creating extraordinary experiences in some of the world's most iconic venues.
This is more than a Junior Sous Chef role, it's an opportunity to be part of a restaurant setting new standards in London's hospitality scene.
Located within the landmark Fulham Pier, Brasserie Constance is proud to be featured in the Michelin Guide and operates under the culinary direction of renowned Michelin-starred chef Adam Byatt.Combining exceptional British cuisine, outstanding hospitality and a stunning riverside setting, Brasserie Constance offers an environment where ambitious chefs can develop their careers at the highest level.
We're looking for a talented and driven Junior Sous Chef to join our growing brigade.This is the perfect opportunity for an experienced Chef de Partie, Senior Chef de Partie or existing Junior Sous Chef who is passionate about quality ingredients, refined cooking and delivering exceptional guest experiences.
Working alongside an experienced leadership team, you'll play a key role in maintaining the standards expected of a Michelin Guide-recognised restaurant while developing your own leadership and culinary skills.
Why join us?
Work within a Michelin Guide-recognised restaurant
Be part of a concept led by Michelin-starred chef Adam Byatt
Competitive salary plus Tronc
Enjoy a better work-life balance with typical start times from 9am rather than early-morning kitchen starts
Develop your career within Sodexo Live! and one of London's most exciting hospitality destinations
Ongoing training, development and progression opportunities
Work alongside a passionate team committed to culinary excellence
Be part of a venue delivering exceptional dining experiences and premium hospitality
What You'll Do:
Supporting the Head Chef and Sous Chef with the daily running of kitchen operations
Leading designated kitchen sections and assisting with the supervision of the wider brigade
Preparing, cooking and presenting dishes to exceptional standards
Monitoring food quality, consistency and presentation throughout service
Supporting menu development and the introduction of new dishes
Assisting with stock control, ordering and inventory management
Ensuring food safety, hygiene and HACCP standards are maintained at all times
Coaching, mentoring and supporting junior team members
Driving waste reduction initiatives and supporting food cost controls
Helping to create a positive, professional and collaborative kitchen cultureFor a full list of responsibilities please read the attached job description
What You Bring:
Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef
Experience working within a high-volume professional kitchen environment
Strong knowledge of food preparation, cooking techniques and presentation standards
Good understanding of HACCP, food hygiene and health & safety regulations
Knowledge of stock control, food costing and waste management principles
Excellent organisational and time-management skills
Strong communication and interpersonal abilities
The ability to remain calm and effective under pressure
A proactive, positive and solutions-focused approach
A genuine passion for food, hospitality and continuous improvement
Leadership potential and a desire to develop and support others
What we offer:
Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment
Competitive compensation
Full training and full protective uniform supplied.
Ready to be part of something greater?
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
About Sodexo Live!
At Sodexo Live!, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
Click here to read more about what we do to promote an inclusive culture.
Keywords:
Sodexo, Sodexo Jobs, Sodexo Jobs near me, disability confident, family friendly, inclusive, forces friendly, Junior Sous Chef, High-Volume Hospitality, Kitchen Leadership, Food Preparation & Presentation, HACCP & Food Safety, Team Supervision, Stock Control & Ordering, Fine Dining , Premium Hospitality, Menu Development, Fast-Paced Kitchen Operations
Reference: 225356768
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