Assistant Development Chef
Posted on Jul 9, 2026 by CV-Library
Redhill, Surrey, United Kingdom
Hospitality
Immediate Start
£35k - £35k Annual
Full-Time
Assistant Development Chef
Food Innovation / Product Development
Starting Salary: £35,000 base salary
Location: Surrey
Monday - Friday | Predominantly Site Based
Are you a chef who loves food, flavour, creativity and new ideas, but knows you want more from your career than another service?
This is a brilliant opportunity for a chef who wants to step into food development, innovation and NPD, while still staying hands-on in the kitchen every day.
We're working with a highly respected and growing food business to recruit an Assistant Development Chef. This is a role for someone who gets excited by ingredients, trends, samples, tastings and turning ideas into real products. You will be joining a collaborative culinary and NPD team where people cook, taste, test, trial and build products together.
This is not a senior Development Chef role, and it is not looking for someone who wants to walk in and run the show. It is a proper development opportunity for a chef with solid kitchen experience who wants to learn how products move from an initial brief through to trials, customer presentations and launch.
The Role
As Assistant Development Chef, you will work closely with the Development Chef and wider NPD team to support the creation of new food concepts, snacks and meal solutions.
You will be involved in sample preparation, kitchen development, tastings, trials, presentations and day-to-day kitchen activity. One day you could be preparing samples for an internal review, the next supporting a customer presentation, helping refine a concept or making sure the development kitchen is organised, clean and ready for the next project.
This is a hands-on, food-first role in a team where everyone gets stuck in.
Key Responsibilities
Support the Development Chef and wider culinary team with new product ideas, development briefs and project timelines
Prepare high-quality food samples for tastings, internal reviews, customer presentations and manufacturer reviews
Help develop and refine new food concepts in line with briefs, quality standards and customer expectations
Support kitchen trials, development sessions, presentation set-up and clean-down
Keep the development kitchen organised, clean, safe and presentation-ready
Support stock control, stock rotation, ordering, product labelling and packaging stock
Work closely with NPD, culinary, technical and wider business teams
Learn the full product development process from concept through to launch
Support stage gate documentation and development administration where required
Bring energy, curiosity and genuine enthusiasm for food innovation
About You
We're looking for someone with real chef experience, strong food passion and the right attitude to build a career in food development.
You'll ideally have:
Experience working as a chef in a professional kitchen environment
A genuine love of food, flavour, ingredients and global food trends
A desire to move into NPD, product development or food innovation
Level 2 Food Hygiene and Safety
Good organisation and the ability to juggle multiple tasks
A practical, hands-on approach and a willingness to muck in
Strong communication skills and a positive team-first attitude
Basic IT skills across Word, Excel and PowerPoint
Confidence working between a kitchen environment and an office environment
This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant.
What's on Offer
£35,000 base salary
25 days’ holiday plus bank holidays
10% discretionary bonus
Company pension scheme
£1,000 annual flexible benefit pot
Free on-site parking
Complimentary food products for lunch
Additional holiday purchase scheme
Annual eye care and flu vaccination support
Employee Assistance Programme
Cycle to Work scheme
Electric vehicle salary sacrifice scheme
Volunteering days, social events and wellbeing activities
Dress for your day policy
Opportunity to finish early on summer Fridays where hours are fulfilled and business needs allow
Pay Day Friday early finish
Why This Role?
Because it gives you a genuine route out of traditional kitchen service and into food development.
You will still be cooking, tasting, preparing, organising and working with food every day, but you will also be learning how new products are created, tested, refined, presented and launched.
If you're a chef who wants to build a career in food innovation, join a supportive NPD team and be part of a business known for quality, creativity and great food, we'd love to hear from you
Food Innovation / Product Development
Starting Salary: £35,000 base salary
Location: Surrey
Monday - Friday | Predominantly Site Based
Are you a chef who loves food, flavour, creativity and new ideas, but knows you want more from your career than another service?
This is a brilliant opportunity for a chef who wants to step into food development, innovation and NPD, while still staying hands-on in the kitchen every day.
We're working with a highly respected and growing food business to recruit an Assistant Development Chef. This is a role for someone who gets excited by ingredients, trends, samples, tastings and turning ideas into real products. You will be joining a collaborative culinary and NPD team where people cook, taste, test, trial and build products together.
This is not a senior Development Chef role, and it is not looking for someone who wants to walk in and run the show. It is a proper development opportunity for a chef with solid kitchen experience who wants to learn how products move from an initial brief through to trials, customer presentations and launch.
The Role
As Assistant Development Chef, you will work closely with the Development Chef and wider NPD team to support the creation of new food concepts, snacks and meal solutions.
You will be involved in sample preparation, kitchen development, tastings, trials, presentations and day-to-day kitchen activity. One day you could be preparing samples for an internal review, the next supporting a customer presentation, helping refine a concept or making sure the development kitchen is organised, clean and ready for the next project.
This is a hands-on, food-first role in a team where everyone gets stuck in.
Key Responsibilities
Support the Development Chef and wider culinary team with new product ideas, development briefs and project timelines
Prepare high-quality food samples for tastings, internal reviews, customer presentations and manufacturer reviews
Help develop and refine new food concepts in line with briefs, quality standards and customer expectations
Support kitchen trials, development sessions, presentation set-up and clean-down
Keep the development kitchen organised, clean, safe and presentation-ready
Support stock control, stock rotation, ordering, product labelling and packaging stock
Work closely with NPD, culinary, technical and wider business teams
Learn the full product development process from concept through to launch
Support stage gate documentation and development administration where required
Bring energy, curiosity and genuine enthusiasm for food innovation
About You
We're looking for someone with real chef experience, strong food passion and the right attitude to build a career in food development.
You'll ideally have:
Experience working as a chef in a professional kitchen environment
A genuine love of food, flavour, ingredients and global food trends
A desire to move into NPD, product development or food innovation
Level 2 Food Hygiene and Safety
Good organisation and the ability to juggle multiple tasks
A practical, hands-on approach and a willingness to muck in
Strong communication skills and a positive team-first attitude
Basic IT skills across Word, Excel and PowerPoint
Confidence working between a kitchen environment and an office environment
This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant.
What's on Offer
£35,000 base salary
25 days’ holiday plus bank holidays
10% discretionary bonus
Company pension scheme
£1,000 annual flexible benefit pot
Free on-site parking
Complimentary food products for lunch
Additional holiday purchase scheme
Annual eye care and flu vaccination support
Employee Assistance Programme
Cycle to Work scheme
Electric vehicle salary sacrifice scheme
Volunteering days, social events and wellbeing activities
Dress for your day policy
Opportunity to finish early on summer Fridays where hours are fulfilled and business needs allow
Pay Day Friday early finish
Why This Role?
Because it gives you a genuine route out of traditional kitchen service and into food development.
You will still be cooking, tasting, preparing, organising and working with food every day, but you will also be learning how new products are created, tested, refined, presented and launched.
If you're a chef who wants to build a career in food innovation, join a supportive NPD team and be part of a business known for quality, creativity and great food, we'd love to hear from you
Reference: 225353871
https://jobs.careeraddict.com/post/113537982
Assistant Development Chef
Posted on Jul 9, 2026 by CV-Library
Redhill, Surrey, United Kingdom
Hospitality
Immediate Start
£35k - £35k Annual
Full-Time
Assistant Development Chef
Food Innovation / Product Development
Starting Salary: £35,000 base salary
Location: Surrey
Monday - Friday | Predominantly Site Based
Are you a chef who loves food, flavour, creativity and new ideas, but knows you want more from your career than another service?
This is a brilliant opportunity for a chef who wants to step into food development, innovation and NPD, while still staying hands-on in the kitchen every day.
We're working with a highly respected and growing food business to recruit an Assistant Development Chef. This is a role for someone who gets excited by ingredients, trends, samples, tastings and turning ideas into real products. You will be joining a collaborative culinary and NPD team where people cook, taste, test, trial and build products together.
This is not a senior Development Chef role, and it is not looking for someone who wants to walk in and run the show. It is a proper development opportunity for a chef with solid kitchen experience who wants to learn how products move from an initial brief through to trials, customer presentations and launch.
The Role
As Assistant Development Chef, you will work closely with the Development Chef and wider NPD team to support the creation of new food concepts, snacks and meal solutions.
You will be involved in sample preparation, kitchen development, tastings, trials, presentations and day-to-day kitchen activity. One day you could be preparing samples for an internal review, the next supporting a customer presentation, helping refine a concept or making sure the development kitchen is organised, clean and ready for the next project.
This is a hands-on, food-first role in a team where everyone gets stuck in.
Key Responsibilities
Support the Development Chef and wider culinary team with new product ideas, development briefs and project timelines
Prepare high-quality food samples for tastings, internal reviews, customer presentations and manufacturer reviews
Help develop and refine new food concepts in line with briefs, quality standards and customer expectations
Support kitchen trials, development sessions, presentation set-up and clean-down
Keep the development kitchen organised, clean, safe and presentation-ready
Support stock control, stock rotation, ordering, product labelling and packaging stock
Work closely with NPD, culinary, technical and wider business teams
Learn the full product development process from concept through to launch
Support stage gate documentation and development administration where required
Bring energy, curiosity and genuine enthusiasm for food innovation
About You
We're looking for someone with real chef experience, strong food passion and the right attitude to build a career in food development.
You'll ideally have:
Experience working as a chef in a professional kitchen environment
A genuine love of food, flavour, ingredients and global food trends
A desire to move into NPD, product development or food innovation
Level 2 Food Hygiene and Safety
Good organisation and the ability to juggle multiple tasks
A practical, hands-on approach and a willingness to muck in
Strong communication skills and a positive team-first attitude
Basic IT skills across Word, Excel and PowerPoint
Confidence working between a kitchen environment and an office environment
This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant.
What's on Offer
£35,000 base salary
25 days’ holiday plus bank holidays
10% discretionary bonus
Company pension scheme
£1,000 annual flexible benefit pot
Free on-site parking
Complimentary food products for lunch
Additional holiday purchase scheme
Annual eye care and flu vaccination support
Employee Assistance Programme
Cycle to Work scheme
Electric vehicle salary sacrifice scheme
Volunteering days, social events and wellbeing activities
Dress for your day policy
Opportunity to finish early on summer Fridays where hours are fulfilled and business needs allow
Pay Day Friday early finish
Why This Role?
Because it gives you a genuine route out of traditional kitchen service and into food development.
You will still be cooking, tasting, preparing, organising and working with food every day, but you will also be learning how new products are created, tested, refined, presented and launched.
If you're a chef who wants to build a career in food innovation, join a supportive NPD team and be part of a business known for quality, creativity and great food, we'd love to hear from you
Food Innovation / Product Development
Starting Salary: £35,000 base salary
Location: Surrey
Monday - Friday | Predominantly Site Based
Are you a chef who loves food, flavour, creativity and new ideas, but knows you want more from your career than another service?
This is a brilliant opportunity for a chef who wants to step into food development, innovation and NPD, while still staying hands-on in the kitchen every day.
We're working with a highly respected and growing food business to recruit an Assistant Development Chef. This is a role for someone who gets excited by ingredients, trends, samples, tastings and turning ideas into real products. You will be joining a collaborative culinary and NPD team where people cook, taste, test, trial and build products together.
This is not a senior Development Chef role, and it is not looking for someone who wants to walk in and run the show. It is a proper development opportunity for a chef with solid kitchen experience who wants to learn how products move from an initial brief through to trials, customer presentations and launch.
The Role
As Assistant Development Chef, you will work closely with the Development Chef and wider NPD team to support the creation of new food concepts, snacks and meal solutions.
You will be involved in sample preparation, kitchen development, tastings, trials, presentations and day-to-day kitchen activity. One day you could be preparing samples for an internal review, the next supporting a customer presentation, helping refine a concept or making sure the development kitchen is organised, clean and ready for the next project.
This is a hands-on, food-first role in a team where everyone gets stuck in.
Key Responsibilities
Support the Development Chef and wider culinary team with new product ideas, development briefs and project timelines
Prepare high-quality food samples for tastings, internal reviews, customer presentations and manufacturer reviews
Help develop and refine new food concepts in line with briefs, quality standards and customer expectations
Support kitchen trials, development sessions, presentation set-up and clean-down
Keep the development kitchen organised, clean, safe and presentation-ready
Support stock control, stock rotation, ordering, product labelling and packaging stock
Work closely with NPD, culinary, technical and wider business teams
Learn the full product development process from concept through to launch
Support stage gate documentation and development administration where required
Bring energy, curiosity and genuine enthusiasm for food innovation
About You
We're looking for someone with real chef experience, strong food passion and the right attitude to build a career in food development.
You'll ideally have:
Experience working as a chef in a professional kitchen environment
A genuine love of food, flavour, ingredients and global food trends
A desire to move into NPD, product development or food innovation
Level 2 Food Hygiene and Safety
Good organisation and the ability to juggle multiple tasks
A practical, hands-on approach and a willingness to muck in
Strong communication skills and a positive team-first attitude
Basic IT skills across Word, Excel and PowerPoint
Confidence working between a kitchen environment and an office environment
This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant.
What's on Offer
£35,000 base salary
25 days’ holiday plus bank holidays
10% discretionary bonus
Company pension scheme
£1,000 annual flexible benefit pot
Free on-site parking
Complimentary food products for lunch
Additional holiday purchase scheme
Annual eye care and flu vaccination support
Employee Assistance Programme
Cycle to Work scheme
Electric vehicle salary sacrifice scheme
Volunteering days, social events and wellbeing activities
Dress for your day policy
Opportunity to finish early on summer Fridays where hours are fulfilled and business needs allow
Pay Day Friday early finish
Why This Role?
Because it gives you a genuine route out of traditional kitchen service and into food development.
You will still be cooking, tasting, preparing, organising and working with food every day, but you will also be learning how new products are created, tested, refined, presented and launched.
If you're a chef who wants to build a career in food innovation, join a supportive NPD team and be part of a business known for quality, creativity and great food, we'd love to hear from you
Reference: 225353871
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