Chef de Partie- Events and Catering
Posted on Jul 9, 2026 by CV-Library
London, United Kingdom
Hospitality
Immediate Start
£36k - £38k Annual
Full-Time
Chef de Partie - Events & Catering | London
Salary: From £36,000 + (depending on experience)
45 hours per week
Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?
We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Based at their Central Production Kitchen in East London, you'll be involved in creating exceptional food before working at some of London's most prestigious venues, helping to deliver outstanding events and memorable dining experiences.
This is an exciting opportunity to develop your skills within a fast-paced, high-end events environment where no two days are ever the same.
The Role:
- Prepare and produce high-quality dishes from the East London Central Production Kitchen.
- Travel to prestigious venues across London to assist with the finishing and service of events.
- Take responsibility for your designated section, ensuring consistency and quality at all times.
- Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events.
- Maintain the highest standards of food hygiene, cleanliness and organisation.
- Support the wider kitchen team during busy event periods.
What We're Looking For:
- Previous experience as a Chef de Partie within a quality hospitality environment.
- Events and catering experience is preferred but not essential.
- Passion for fresh, high-quality food and attention to detail.
- Ability to work well under pressure in a fast-paced kitchen.
- Flexibility to work weekends, evenings and event schedules.
- A positive attitude, strong work ethic and eagerness to learn and develop.
What's on Offer:
- Salary from £36,000+, depending on experience.
- 45-hour working week.
- The opportunity to work at some of London's most iconic and prestigious venues.
- Excellent opportunities for career progression within a respected and growing events and catering business.
- A varied and exciting role where every event brings a new challenge.
If you're looking to be part of something truly special and want to build your career with one of London's leading events catering teams, we'd love to hear from you.
Apply now and take the next step in your culinary career.
INDLP
Salary: From £36,000 + (depending on experience)
45 hours per week
Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?
We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Based at their Central Production Kitchen in East London, you'll be involved in creating exceptional food before working at some of London's most prestigious venues, helping to deliver outstanding events and memorable dining experiences.
This is an exciting opportunity to develop your skills within a fast-paced, high-end events environment where no two days are ever the same.
The Role:
- Prepare and produce high-quality dishes from the East London Central Production Kitchen.
- Travel to prestigious venues across London to assist with the finishing and service of events.
- Take responsibility for your designated section, ensuring consistency and quality at all times.
- Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events.
- Maintain the highest standards of food hygiene, cleanliness and organisation.
- Support the wider kitchen team during busy event periods.
What We're Looking For:
- Previous experience as a Chef de Partie within a quality hospitality environment.
- Events and catering experience is preferred but not essential.
- Passion for fresh, high-quality food and attention to detail.
- Ability to work well under pressure in a fast-paced kitchen.
- Flexibility to work weekends, evenings and event schedules.
- A positive attitude, strong work ethic and eagerness to learn and develop.
What's on Offer:
- Salary from £36,000+, depending on experience.
- 45-hour working week.
- The opportunity to work at some of London's most iconic and prestigious venues.
- Excellent opportunities for career progression within a respected and growing events and catering business.
- A varied and exciting role where every event brings a new challenge.
If you're looking to be part of something truly special and want to build your career with one of London's leading events catering teams, we'd love to hear from you.
Apply now and take the next step in your culinary career.
INDLP
Reference: 225352900
https://jobs.careeraddict.com/post/113537096
Chef de Partie- Events and Catering
Posted on Jul 9, 2026 by CV-Library
London, United Kingdom
Hospitality
Immediate Start
£36k - £38k Annual
Full-Time
Chef de Partie - Events & Catering | London
Salary: From £36,000 + (depending on experience)
45 hours per week
Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?
We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Based at their Central Production Kitchen in East London, you'll be involved in creating exceptional food before working at some of London's most prestigious venues, helping to deliver outstanding events and memorable dining experiences.
This is an exciting opportunity to develop your skills within a fast-paced, high-end events environment where no two days are ever the same.
The Role:
- Prepare and produce high-quality dishes from the East London Central Production Kitchen.
- Travel to prestigious venues across London to assist with the finishing and service of events.
- Take responsibility for your designated section, ensuring consistency and quality at all times.
- Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events.
- Maintain the highest standards of food hygiene, cleanliness and organisation.
- Support the wider kitchen team during busy event periods.
What We're Looking For:
- Previous experience as a Chef de Partie within a quality hospitality environment.
- Events and catering experience is preferred but not essential.
- Passion for fresh, high-quality food and attention to detail.
- Ability to work well under pressure in a fast-paced kitchen.
- Flexibility to work weekends, evenings and event schedules.
- A positive attitude, strong work ethic and eagerness to learn and develop.
What's on Offer:
- Salary from £36,000+, depending on experience.
- 45-hour working week.
- The opportunity to work at some of London's most iconic and prestigious venues.
- Excellent opportunities for career progression within a respected and growing events and catering business.
- A varied and exciting role where every event brings a new challenge.
If you're looking to be part of something truly special and want to build your career with one of London's leading events catering teams, we'd love to hear from you.
Apply now and take the next step in your culinary career.
INDLP
Salary: From £36,000 + (depending on experience)
45 hours per week
Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?
We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Based at their Central Production Kitchen in East London, you'll be involved in creating exceptional food before working at some of London's most prestigious venues, helping to deliver outstanding events and memorable dining experiences.
This is an exciting opportunity to develop your skills within a fast-paced, high-end events environment where no two days are ever the same.
The Role:
- Prepare and produce high-quality dishes from the East London Central Production Kitchen.
- Travel to prestigious venues across London to assist with the finishing and service of events.
- Take responsibility for your designated section, ensuring consistency and quality at all times.
- Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events.
- Maintain the highest standards of food hygiene, cleanliness and organisation.
- Support the wider kitchen team during busy event periods.
What We're Looking For:
- Previous experience as a Chef de Partie within a quality hospitality environment.
- Events and catering experience is preferred but not essential.
- Passion for fresh, high-quality food and attention to detail.
- Ability to work well under pressure in a fast-paced kitchen.
- Flexibility to work weekends, evenings and event schedules.
- A positive attitude, strong work ethic and eagerness to learn and develop.
What's on Offer:
- Salary from £36,000+, depending on experience.
- 45-hour working week.
- The opportunity to work at some of London's most iconic and prestigious venues.
- Excellent opportunities for career progression within a respected and growing events and catering business.
- A varied and exciting role where every event brings a new challenge.
If you're looking to be part of something truly special and want to build your career with one of London's leading events catering teams, we'd love to hear from you.
Apply now and take the next step in your culinary career.
INDLP
Reference: 225352900
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