Sous Chef
Posted on Jul 9, 2026 by CV-Library
Inverness, Highland, Inverness, United Kingdom
Hospitality
Immediate Start
£37k - £40k Annual
Full-Time
Hotel Sous Chef - £45k+ Package
Outskirts of Inverness - Independent Owner
Sous Chef required
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across restaurants, bar, breakfast and large functions. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside an established Executive Chef.
Offer details
Hotel Sous Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £37k+ plus tips (with extra days paid on a pro-rata basis). Multiple non-monetary perks.
The Role itself
As Sous Chef, part of the Kitchen SMT, you will oversee kitchen operations across all outlets, including restaurants, bar, room service and banqueting in the absence of Senior Chefs. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, work in a sizeable brigade and maintain high standards across a busy 4-star hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements.
You, the Sous Chef
- Proven Senior Chef experience in a busy, quality 4-star or above, hotel highly desirable.
- Strong banqueting background, confident handling high volumes without compromising standards.
- Experience covering multiple outlets such as restaurant, bar, room service and events on one service.
- Ability to lead, motivate and organise the brigade in a fast-paced environment.
- Strong skills in menu creation, costing, stock control and waste management.
- Solid understanding of food safety, hygiene standards and HACCP.
- Positive, "can do" attitude with excellent communication and a hands-on leadership style.
Apply now to be considered or get in touch for a confidential chat about the role.
We are Search Hospitality!
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Outskirts of Inverness - Independent Owner
Sous Chef required
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across restaurants, bar, breakfast and large functions. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside an established Executive Chef.
Offer details
Hotel Sous Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £37k+ plus tips (with extra days paid on a pro-rata basis). Multiple non-monetary perks.
The Role itself
As Sous Chef, part of the Kitchen SMT, you will oversee kitchen operations across all outlets, including restaurants, bar, room service and banqueting in the absence of Senior Chefs. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, work in a sizeable brigade and maintain high standards across a busy 4-star hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements.
You, the Sous Chef
- Proven Senior Chef experience in a busy, quality 4-star or above, hotel highly desirable.
- Strong banqueting background, confident handling high volumes without compromising standards.
- Experience covering multiple outlets such as restaurant, bar, room service and events on one service.
- Ability to lead, motivate and organise the brigade in a fast-paced environment.
- Strong skills in menu creation, costing, stock control and waste management.
- Solid understanding of food safety, hygiene standards and HACCP.
- Positive, "can do" attitude with excellent communication and a hands-on leadership style.
Apply now to be considered or get in touch for a confidential chat about the role.
We are Search Hospitality!
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Reference: 225351450
https://jobs.careeraddict.com/post/113535765
Sous Chef
Posted on Jul 9, 2026 by CV-Library
Inverness, Highland, Inverness, United Kingdom
Hospitality
Immediate Start
£37k - £40k Annual
Full-Time
Hotel Sous Chef - £45k+ Package
Outskirts of Inverness - Independent Owner
Sous Chef required
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across restaurants, bar, breakfast and large functions. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside an established Executive Chef.
Offer details
Hotel Sous Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £37k+ plus tips (with extra days paid on a pro-rata basis). Multiple non-monetary perks.
The Role itself
As Sous Chef, part of the Kitchen SMT, you will oversee kitchen operations across all outlets, including restaurants, bar, room service and banqueting in the absence of Senior Chefs. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, work in a sizeable brigade and maintain high standards across a busy 4-star hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements.
You, the Sous Chef
- Proven Senior Chef experience in a busy, quality 4-star or above, hotel highly desirable.
- Strong banqueting background, confident handling high volumes without compromising standards.
- Experience covering multiple outlets such as restaurant, bar, room service and events on one service.
- Ability to lead, motivate and organise the brigade in a fast-paced environment.
- Strong skills in menu creation, costing, stock control and waste management.
- Solid understanding of food safety, hygiene standards and HACCP.
- Positive, "can do" attitude with excellent communication and a hands-on leadership style.
Apply now to be considered or get in touch for a confidential chat about the role.
We are Search Hospitality!
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Outskirts of Inverness - Independent Owner
Sous Chef required
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across restaurants, bar, breakfast and large functions. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside an established Executive Chef.
Offer details
Hotel Sous Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £37k+ plus tips (with extra days paid on a pro-rata basis). Multiple non-monetary perks.
The Role itself
As Sous Chef, part of the Kitchen SMT, you will oversee kitchen operations across all outlets, including restaurants, bar, room service and banqueting in the absence of Senior Chefs. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, work in a sizeable brigade and maintain high standards across a busy 4-star hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements.
You, the Sous Chef
- Proven Senior Chef experience in a busy, quality 4-star or above, hotel highly desirable.
- Strong banqueting background, confident handling high volumes without compromising standards.
- Experience covering multiple outlets such as restaurant, bar, room service and events on one service.
- Ability to lead, motivate and organise the brigade in a fast-paced environment.
- Strong skills in menu creation, costing, stock control and waste management.
- Solid understanding of food safety, hygiene standards and HACCP.
- Positive, "can do" attitude with excellent communication and a hands-on leadership style.
Apply now to be considered or get in touch for a confidential chat about the role.
We are Search Hospitality!
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Reference: 225351450
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