Head Chef - Contract Catering

Head Chef – B&I | SL1 Slough| £48k Monday – Friday | 40hrs

Located in Slough, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.

What you’ll be doing:

• Responsible for the kitchen operation and all food produced

• Manage, lead and develop the team ensuring consistent quality and standards are maintained

• Create and develop an exciting, fresh and seasonal menu

• Manage GP, budget control, wastage and compliance

• Constantly monitor menus and evolve as needed

• Work alongside the GM to drive the business forward

Working hours are Monday to Friday, 40 hours per week

What we are looking for:

• A strong Head Chef or Sous Chef with a proven work history

• Ideally experience within B&I, corporate catering or a similar environment

• Excellent management skills with the ability to lead and develop a team

• Hands on with a genuine passion for food, ingredients and service

• Financially astute – able to manage GP and budget

• Good communication skills

Interested and want to join a forward thinking company? Apply now for immediate consideration.

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

IND7