CareerAddict

Bakery Technologist

CV-Library

Posted on Jul 7, 2026 by CV-Library
Lochore, Fife, United Kingdom
Hospitality
Immediate Start
£28k - £30k Annual
Full-Time
Are you a skilled baker with a passion for creating new products?

We're looking for an experienced Head Baker, Master Baker or Pastry Chef who combines exceptional craft bakery knowledge with the creativity to develop innovative products within a leading food manufacturing business.

You may already work in NPD, or you could be an experienced bakery professional looking to take your career in a new direction.

We're looking for someone who has:

* Strong craft bakery knowledge across bread, pastry, cakes or savoury products.

* A bakery qualification or studies in Bakery Technology, Food Science or a related discipline.

* A creative approach to recipe and product development.

* Good computer skills, with confidence using Microsoft Office and company systems.

* Excellent organisation and communication skills.

This is a fantastic opportunity to use your bakery expertise to develop exciting new products from concept through to launch, working alongside technical and production teams in a modern manufacturing environment.

If you're passionate about baking, innovation and creating products that customers love, we'd love to hear from you

Reference: 225337378

https://jobs.careeraddict.com/post/113519992
CV-Library

Bakery Technologist

CV-Library

Posted on Jul 7, 2026 by CV-Library

Print
Lochore, Fife, United Kingdom
Hospitality
Immediate Start
£28k - £30k Annual
Full-Time
Are you a skilled baker with a passion for creating new products?

We're looking for an experienced Head Baker, Master Baker or Pastry Chef who combines exceptional craft bakery knowledge with the creativity to develop innovative products within a leading food manufacturing business.

You may already work in NPD, or you could be an experienced bakery professional looking to take your career in a new direction.

We're looking for someone who has:

* Strong craft bakery knowledge across bread, pastry, cakes or savoury products.

* A bakery qualification or studies in Bakery Technology, Food Science or a related discipline.

* A creative approach to recipe and product development.

* Good computer skills, with confidence using Microsoft Office and company systems.

* Excellent organisation and communication skills.

This is a fantastic opportunity to use your bakery expertise to develop exciting new products from concept through to launch, working alongside technical and production teams in a modern manufacturing environment.

If you're passionate about baking, innovation and creating products that customers love, we'd love to hear from you
Print

Reference: 225337378

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