Butcher – Red Meat & Poultry (Night Shift)

Every cut matters when customers expect quality they can rely on. If you take pride in precision and consistently producing high standards, this Red Meat & Poultry Butcher opportunity offers the chance to join a growing operation where your skills will make a real difference from preparation through to fulfilment.

What's in it for you

Competitive salary of £40,000–£45,000 per annum
Job and finish working pattern once daily orders are complete
Employee discount
Staff meat bonus available after six weeks of employment
On-site parking
Opportunity to work within an established and expanding food production business
Your responsibilities as Red Meat & Poultry Butcher

Bone, trim and prepare red meat and poultry to exact customer specifications
Portion steaks, chops and other cuts to precise weight requirements
Follow food safety, hygiene and clean-as-you-go procedures throughout production
Maintain product traceability, batch coding and correct temperature-controlled storage
Complete customer orders accurately while minimising waste and working efficiently
Comply with PPE requirements and all health and safety procedures
What we're looking for in a Red Meat & Poultry Butcher

Proven butchery, boning, trimming and portion control ability
Ability to successfully complete a block test
Willingness to work with both Halal and Non-Halal products
Good understanding of written English to accurately follow customer specifications and orders
Industry-recognised butchery qualification is advantageous
Working hours: Sunday to Friday, 20:00–05:00.

If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd love to hear from you.
Apply today