Lead Cook
Posted on Jul 3, 2026 by CV-Library
Cross Lanes, Clwyd, United Kingdom
Travel & Tourism
Immediate Start
£15.7 - £15.7 Hourly
Temporary
Lead Cook
Maes y Nant, near Wrexham, North Wales
Start date: 25th August 2026 – Fixed Term to 31st December (Potential to be extended)
Why Robinwood?
Industry-leading Employer
* Living Wage Foundation accredited
* Investors in People Gold
* Employee-owned business
Love cooking and want your work to make a real difference?
At Robinwood, you won’t just be preparing meals — you’ll be helping create memorable residential experiences for children. From hearty breakfasts to satisfying evening meals, your food will fuel adventure, confidence, and fun.
We are looking for a passionate and organised Lead Cook to join our friendly team at Maes y Nant.
What you will be doing as a Lead Cook:
As part of a small, supportive catering team, you will play a key role in delivering high-quality meals and keeping the kitchen running smoothly.
You will:
• Support the Catering Manager in all kitchen operations
• Lead and motivate the kitchen team during shifts
• Prepare a variety of nutritious meals for children and adults
• Ensure all dietary requirements are met
• Maintain high standards of food hygiene and cleanliness
• Provide a positive and welcoming service to guests
What you will get:
• £24,414 pro rata (£15.65 per hour, based on a 30-hour per week contract)
• Consistent monthly pay through an annualised hours contract
• Pay reflective of experience and skills
Plus:
• Monday to Friday shifts – no late nights or weekends
• Free meals on shift
• Profit-related tax-free bonus
• 12 weeks off per year (including August and Christmas)
• Staff social events
• Training and development opportunities
• A fun, child-centred working environment
Your working pattern:
• Full-time contract - 30 hours per week (average 38 hours worked over 5 days)
• Fixed 4-week rotating timetable
• Shifts between 6am and 8pm (latest finish), Fridays earlier
Example week:
• Monday: 9am – 8pm
• Tuesday: 7am – 8pm
• Wednesday: 6am – 3pm
• Thursday: 6am – 3pm
• Friday: 7am – 2pm
Enjoy a strong work-life balance with predictable hours and no weekend work.
Flexibility for this fixed term contract to be between 25-30 hours per week. A 25 hour per week contract would be worked across 4 days.
Training & Development
We support your growth with:
• Food hygiene certification (Level 2 provided if needed)
• Ongoing professional development
• Opportunities to build leadership skills
What we are looking for
• Experienced in a busy kitchen (with some leadership responsibility)
• Passionate about cooking and teamwork
• Knowledgeable about food hygiene and safety
• Positive, proactive, and customer-focused
Ready to apply?
If you’re looking for a rewarding role where you can cook great food, enjoy a balanced lifestyle, and make a real difference, we’d love to hear from you
Maes y Nant, near Wrexham, North Wales
Start date: 25th August 2026 – Fixed Term to 31st December (Potential to be extended)
Why Robinwood?
Industry-leading Employer
* Living Wage Foundation accredited
* Investors in People Gold
* Employee-owned business
Love cooking and want your work to make a real difference?
At Robinwood, you won’t just be preparing meals — you’ll be helping create memorable residential experiences for children. From hearty breakfasts to satisfying evening meals, your food will fuel adventure, confidence, and fun.
We are looking for a passionate and organised Lead Cook to join our friendly team at Maes y Nant.
What you will be doing as a Lead Cook:
As part of a small, supportive catering team, you will play a key role in delivering high-quality meals and keeping the kitchen running smoothly.
You will:
• Support the Catering Manager in all kitchen operations
• Lead and motivate the kitchen team during shifts
• Prepare a variety of nutritious meals for children and adults
• Ensure all dietary requirements are met
• Maintain high standards of food hygiene and cleanliness
• Provide a positive and welcoming service to guests
What you will get:
• £24,414 pro rata (£15.65 per hour, based on a 30-hour per week contract)
• Consistent monthly pay through an annualised hours contract
• Pay reflective of experience and skills
Plus:
• Monday to Friday shifts – no late nights or weekends
• Free meals on shift
• Profit-related tax-free bonus
• 12 weeks off per year (including August and Christmas)
• Staff social events
• Training and development opportunities
• A fun, child-centred working environment
Your working pattern:
• Full-time contract - 30 hours per week (average 38 hours worked over 5 days)
• Fixed 4-week rotating timetable
• Shifts between 6am and 8pm (latest finish), Fridays earlier
Example week:
• Monday: 9am – 8pm
• Tuesday: 7am – 8pm
• Wednesday: 6am – 3pm
• Thursday: 6am – 3pm
• Friday: 7am – 2pm
Enjoy a strong work-life balance with predictable hours and no weekend work.
Flexibility for this fixed term contract to be between 25-30 hours per week. A 25 hour per week contract would be worked across 4 days.
Training & Development
We support your growth with:
• Food hygiene certification (Level 2 provided if needed)
• Ongoing professional development
• Opportunities to build leadership skills
What we are looking for
• Experienced in a busy kitchen (with some leadership responsibility)
• Passionate about cooking and teamwork
• Knowledgeable about food hygiene and safety
• Positive, proactive, and customer-focused
Ready to apply?
If you’re looking for a rewarding role where you can cook great food, enjoy a balanced lifestyle, and make a real difference, we’d love to hear from you
Reference: 225327184
https://jobs.careeraddict.com/post/113507489
Lead Cook
Posted on Jul 3, 2026 by CV-Library
Cross Lanes, Clwyd, United Kingdom
Travel & Tourism
Immediate Start
£15.7 - £15.7 Hourly
Temporary
Lead Cook
Maes y Nant, near Wrexham, North Wales
Start date: 25th August 2026 – Fixed Term to 31st December (Potential to be extended)
Why Robinwood?
Industry-leading Employer
* Living Wage Foundation accredited
* Investors in People Gold
* Employee-owned business
Love cooking and want your work to make a real difference?
At Robinwood, you won’t just be preparing meals — you’ll be helping create memorable residential experiences for children. From hearty breakfasts to satisfying evening meals, your food will fuel adventure, confidence, and fun.
We are looking for a passionate and organised Lead Cook to join our friendly team at Maes y Nant.
What you will be doing as a Lead Cook:
As part of a small, supportive catering team, you will play a key role in delivering high-quality meals and keeping the kitchen running smoothly.
You will:
• Support the Catering Manager in all kitchen operations
• Lead and motivate the kitchen team during shifts
• Prepare a variety of nutritious meals for children and adults
• Ensure all dietary requirements are met
• Maintain high standards of food hygiene and cleanliness
• Provide a positive and welcoming service to guests
What you will get:
• £24,414 pro rata (£15.65 per hour, based on a 30-hour per week contract)
• Consistent monthly pay through an annualised hours contract
• Pay reflective of experience and skills
Plus:
• Monday to Friday shifts – no late nights or weekends
• Free meals on shift
• Profit-related tax-free bonus
• 12 weeks off per year (including August and Christmas)
• Staff social events
• Training and development opportunities
• A fun, child-centred working environment
Your working pattern:
• Full-time contract - 30 hours per week (average 38 hours worked over 5 days)
• Fixed 4-week rotating timetable
• Shifts between 6am and 8pm (latest finish), Fridays earlier
Example week:
• Monday: 9am – 8pm
• Tuesday: 7am – 8pm
• Wednesday: 6am – 3pm
• Thursday: 6am – 3pm
• Friday: 7am – 2pm
Enjoy a strong work-life balance with predictable hours and no weekend work.
Flexibility for this fixed term contract to be between 25-30 hours per week. A 25 hour per week contract would be worked across 4 days.
Training & Development
We support your growth with:
• Food hygiene certification (Level 2 provided if needed)
• Ongoing professional development
• Opportunities to build leadership skills
What we are looking for
• Experienced in a busy kitchen (with some leadership responsibility)
• Passionate about cooking and teamwork
• Knowledgeable about food hygiene and safety
• Positive, proactive, and customer-focused
Ready to apply?
If you’re looking for a rewarding role where you can cook great food, enjoy a balanced lifestyle, and make a real difference, we’d love to hear from you
Maes y Nant, near Wrexham, North Wales
Start date: 25th August 2026 – Fixed Term to 31st December (Potential to be extended)
Why Robinwood?
Industry-leading Employer
* Living Wage Foundation accredited
* Investors in People Gold
* Employee-owned business
Love cooking and want your work to make a real difference?
At Robinwood, you won’t just be preparing meals — you’ll be helping create memorable residential experiences for children. From hearty breakfasts to satisfying evening meals, your food will fuel adventure, confidence, and fun.
We are looking for a passionate and organised Lead Cook to join our friendly team at Maes y Nant.
What you will be doing as a Lead Cook:
As part of a small, supportive catering team, you will play a key role in delivering high-quality meals and keeping the kitchen running smoothly.
You will:
• Support the Catering Manager in all kitchen operations
• Lead and motivate the kitchen team during shifts
• Prepare a variety of nutritious meals for children and adults
• Ensure all dietary requirements are met
• Maintain high standards of food hygiene and cleanliness
• Provide a positive and welcoming service to guests
What you will get:
• £24,414 pro rata (£15.65 per hour, based on a 30-hour per week contract)
• Consistent monthly pay through an annualised hours contract
• Pay reflective of experience and skills
Plus:
• Monday to Friday shifts – no late nights or weekends
• Free meals on shift
• Profit-related tax-free bonus
• 12 weeks off per year (including August and Christmas)
• Staff social events
• Training and development opportunities
• A fun, child-centred working environment
Your working pattern:
• Full-time contract - 30 hours per week (average 38 hours worked over 5 days)
• Fixed 4-week rotating timetable
• Shifts between 6am and 8pm (latest finish), Fridays earlier
Example week:
• Monday: 9am – 8pm
• Tuesday: 7am – 8pm
• Wednesday: 6am – 3pm
• Thursday: 6am – 3pm
• Friday: 7am – 2pm
Enjoy a strong work-life balance with predictable hours and no weekend work.
Flexibility for this fixed term contract to be between 25-30 hours per week. A 25 hour per week contract would be worked across 4 days.
Training & Development
We support your growth with:
• Food hygiene certification (Level 2 provided if needed)
• Ongoing professional development
• Opportunities to build leadership skills
What we are looking for
• Experienced in a busy kitchen (with some leadership responsibility)
• Passionate about cooking and teamwork
• Knowledgeable about food hygiene and safety
• Positive, proactive, and customer-focused
Ready to apply?
If you’re looking for a rewarding role where you can cook great food, enjoy a balanced lifestyle, and make a real difference, we’d love to hear from you
Reference: 225327184
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