Kitchen Manager
Posted on Jul 2, 2026 by CV-Library
Brampton, Cambridgeshire, United Kingdom
Hospitality
Immediate Start
£33k - £33k Annual
Full-Time
A daytime hours Kitchen Manager job in Brampton/ Huntingdon, paying £33,000 (40 hours per week), has become available for a Garden Centre Restaurant.
If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you!
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Highlights:
Salary of £33,000
40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis.
Usually only required to work alternative weekends for an even better work life balance!
Fully staffed Kitchen team.
Shift times 8am - 4:30pm
Company pension, 30% staff discount, discounted meals, uniform provided.
Free onsite parking.
Free and confidential employee assistance programme.
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Job Overview:
You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don’t enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours.
You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward. Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.
You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage. Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification.
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Ideal Experience:
If you have experience at Sous Chef, Kitchen Manager or Head Chef level, we would love to speak to you further!
If you are interested in this Daytime Hours Head Chef/ Kitchen Manager job in Brampton, then please apply now!
Jubilee Talent is acting as an employment business in relation to this permanent role
If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you!
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Highlights:
Salary of £33,000
40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis.
Usually only required to work alternative weekends for an even better work life balance!
Fully staffed Kitchen team.
Shift times 8am - 4:30pm
Company pension, 30% staff discount, discounted meals, uniform provided.
Free onsite parking.
Free and confidential employee assistance programme.
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Job Overview:
You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don’t enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours.
You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward. Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.
You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage. Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification.
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Ideal Experience:
If you have experience at Sous Chef, Kitchen Manager or Head Chef level, we would love to speak to you further!
If you are interested in this Daytime Hours Head Chef/ Kitchen Manager job in Brampton, then please apply now!
Jubilee Talent is acting as an employment business in relation to this permanent role
Reference: 225322878
https://jobs.careeraddict.com/post/113502490
Kitchen Manager
Posted on Jul 2, 2026 by CV-Library
Brampton, Cambridgeshire, United Kingdom
Hospitality
Immediate Start
£33k - £33k Annual
Full-Time
A daytime hours Kitchen Manager job in Brampton/ Huntingdon, paying £33,000 (40 hours per week), has become available for a Garden Centre Restaurant.
If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you!
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Highlights:
Salary of £33,000
40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis.
Usually only required to work alternative weekends for an even better work life balance!
Fully staffed Kitchen team.
Shift times 8am - 4:30pm
Company pension, 30% staff discount, discounted meals, uniform provided.
Free onsite parking.
Free and confidential employee assistance programme.
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Job Overview:
You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don’t enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours.
You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward. Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.
You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage. Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification.
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Ideal Experience:
If you have experience at Sous Chef, Kitchen Manager or Head Chef level, we would love to speak to you further!
If you are interested in this Daytime Hours Head Chef/ Kitchen Manager job in Brampton, then please apply now!
Jubilee Talent is acting as an employment business in relation to this permanent role
If you love the buzz of working in a busy restaurant, but only want to work daytime hours, this could be perfect for you!
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Highlights:
Salary of £33,000
40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis.
Usually only required to work alternative weekends for an even better work life balance!
Fully staffed Kitchen team.
Shift times 8am - 4:30pm
Company pension, 30% staff discount, discounted meals, uniform provided.
Free onsite parking.
Free and confidential employee assistance programme.
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Job Overview:
You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don’t enjoy is the working hours. As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours.
You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward. Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.
You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage. Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification.
Daytime Hours Head Chef/ Kitchen Manager job in Brampton, Ideal Experience:
If you have experience at Sous Chef, Kitchen Manager or Head Chef level, we would love to speak to you further!
If you are interested in this Daytime Hours Head Chef/ Kitchen Manager job in Brampton, then please apply now!
Jubilee Talent is acting as an employment business in relation to this permanent role
Reference: 225322878
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