Sous Chef - Glasgow City
Posted on Jun 30, 2026 by CV-Library
Stobcross (historical), City of Glasgow, United Kingdom
Hospitality
Immediate Start
£32.1k - £32.1k Annual
Full-Time
Sous Chef £32k
Are you a passionate and talented Sous Chef ready to bring your skills to a thriving 4-star hotel in Glasgow? Our client, a reputable Hotel company is seeking a dedicated Sous Chef to join their dynamic kitchen team. In this role, you'll work closely with the Head Chef to deliver exceptional culinary experiences, craft beautifully presented dishes, and uphold the highest standards of hygiene and safety. Your expertise in busy kitchen environments will ensure smooth operations, from menu creation and staff training to inventory management and cost control. If you thrive in a fast-paced setting and take pride in delivering top-quality food, this could be the perfect next step in your culinary career.
Proven experience as a Sous Chef in busy kitchen settings
Strong leadership skills with the ability to inspire and guide the kitchen team
Excellent knowledge of food safety, hygiene standards, and sanitation practices
Ability to assist in menu development and uphold culinary standards
Experience in managing inventory, ordering supplies, and cost control
Committed to delivering exceptional guest experiences and maintaining high-quality presentation
Attention to detail and organisational skills to manage kitchen operations efficiently
Joining this vibrant team brings many benefits, including competitive salary rates, exclusive discounts for you and your loved ones, and access to fantastic staff rates at UK hotels. Enjoy discounted stays, dining discounts, free meals while on duty, and high-street savings through an array of perks. The company also prioritises your wellbeing with wellness activities, a confidential Employee Assistance Programme, healthcare options, and support for your professional growth through funded apprenticeships and internal development programmes. Recognised for your achievements, you'll be celebrated via monthly and annual service awards, with opportunities to grow within the organisation.
If you're ready to elevate your culinary career in a supportive and professionally rewarding environment, we want to hear from you. Apply today and take the next step with a forward-thinking employer committed to excellence and your success
Are you a passionate and talented Sous Chef ready to bring your skills to a thriving 4-star hotel in Glasgow? Our client, a reputable Hotel company is seeking a dedicated Sous Chef to join their dynamic kitchen team. In this role, you'll work closely with the Head Chef to deliver exceptional culinary experiences, craft beautifully presented dishes, and uphold the highest standards of hygiene and safety. Your expertise in busy kitchen environments will ensure smooth operations, from menu creation and staff training to inventory management and cost control. If you thrive in a fast-paced setting and take pride in delivering top-quality food, this could be the perfect next step in your culinary career.
Proven experience as a Sous Chef in busy kitchen settings
Strong leadership skills with the ability to inspire and guide the kitchen team
Excellent knowledge of food safety, hygiene standards, and sanitation practices
Ability to assist in menu development and uphold culinary standards
Experience in managing inventory, ordering supplies, and cost control
Committed to delivering exceptional guest experiences and maintaining high-quality presentation
Attention to detail and organisational skills to manage kitchen operations efficiently
Joining this vibrant team brings many benefits, including competitive salary rates, exclusive discounts for you and your loved ones, and access to fantastic staff rates at UK hotels. Enjoy discounted stays, dining discounts, free meals while on duty, and high-street savings through an array of perks. The company also prioritises your wellbeing with wellness activities, a confidential Employee Assistance Programme, healthcare options, and support for your professional growth through funded apprenticeships and internal development programmes. Recognised for your achievements, you'll be celebrated via monthly and annual service awards, with opportunities to grow within the organisation.
If you're ready to elevate your culinary career in a supportive and professionally rewarding environment, we want to hear from you. Apply today and take the next step with a forward-thinking employer committed to excellence and your success
Reference: 225311740
https://jobs.careeraddict.com/post/113485505
Sous Chef - Glasgow City
Posted on Jun 30, 2026 by CV-Library
Stobcross (historical), City of Glasgow, United Kingdom
Hospitality
Immediate Start
£32.1k - £32.1k Annual
Full-Time
Sous Chef £32k
Are you a passionate and talented Sous Chef ready to bring your skills to a thriving 4-star hotel in Glasgow? Our client, a reputable Hotel company is seeking a dedicated Sous Chef to join their dynamic kitchen team. In this role, you'll work closely with the Head Chef to deliver exceptional culinary experiences, craft beautifully presented dishes, and uphold the highest standards of hygiene and safety. Your expertise in busy kitchen environments will ensure smooth operations, from menu creation and staff training to inventory management and cost control. If you thrive in a fast-paced setting and take pride in delivering top-quality food, this could be the perfect next step in your culinary career.
Proven experience as a Sous Chef in busy kitchen settings
Strong leadership skills with the ability to inspire and guide the kitchen team
Excellent knowledge of food safety, hygiene standards, and sanitation practices
Ability to assist in menu development and uphold culinary standards
Experience in managing inventory, ordering supplies, and cost control
Committed to delivering exceptional guest experiences and maintaining high-quality presentation
Attention to detail and organisational skills to manage kitchen operations efficiently
Joining this vibrant team brings many benefits, including competitive salary rates, exclusive discounts for you and your loved ones, and access to fantastic staff rates at UK hotels. Enjoy discounted stays, dining discounts, free meals while on duty, and high-street savings through an array of perks. The company also prioritises your wellbeing with wellness activities, a confidential Employee Assistance Programme, healthcare options, and support for your professional growth through funded apprenticeships and internal development programmes. Recognised for your achievements, you'll be celebrated via monthly and annual service awards, with opportunities to grow within the organisation.
If you're ready to elevate your culinary career in a supportive and professionally rewarding environment, we want to hear from you. Apply today and take the next step with a forward-thinking employer committed to excellence and your success
Are you a passionate and talented Sous Chef ready to bring your skills to a thriving 4-star hotel in Glasgow? Our client, a reputable Hotel company is seeking a dedicated Sous Chef to join their dynamic kitchen team. In this role, you'll work closely with the Head Chef to deliver exceptional culinary experiences, craft beautifully presented dishes, and uphold the highest standards of hygiene and safety. Your expertise in busy kitchen environments will ensure smooth operations, from menu creation and staff training to inventory management and cost control. If you thrive in a fast-paced setting and take pride in delivering top-quality food, this could be the perfect next step in your culinary career.
Proven experience as a Sous Chef in busy kitchen settings
Strong leadership skills with the ability to inspire and guide the kitchen team
Excellent knowledge of food safety, hygiene standards, and sanitation practices
Ability to assist in menu development and uphold culinary standards
Experience in managing inventory, ordering supplies, and cost control
Committed to delivering exceptional guest experiences and maintaining high-quality presentation
Attention to detail and organisational skills to manage kitchen operations efficiently
Joining this vibrant team brings many benefits, including competitive salary rates, exclusive discounts for you and your loved ones, and access to fantastic staff rates at UK hotels. Enjoy discounted stays, dining discounts, free meals while on duty, and high-street savings through an array of perks. The company also prioritises your wellbeing with wellness activities, a confidential Employee Assistance Programme, healthcare options, and support for your professional growth through funded apprenticeships and internal development programmes. Recognised for your achievements, you'll be celebrated via monthly and annual service awards, with opportunities to grow within the organisation.
If you're ready to elevate your culinary career in a supportive and professionally rewarding environment, we want to hear from you. Apply today and take the next step with a forward-thinking employer committed to excellence and your success
Reference: 225311740
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