Chef
Posted on Jun 29, 2026 by CV-Library
Carterton, Oxfordshire, United Kingdom
Hospitality
Immediate Start
£14.8 - £14.8 Hourly
Full-Time
37 hours per week
Weekday Shift (Apply online only) & (Apply online only) (occasional Weekday (Apply online only)) Weekends (1 per month on average) (Apply online only)
£14.81 per hour
Sodexo RewardsCheck your local transport links here: -OX18 3LX.
About the role:
Position: Chef at Sodexo,RAF Brize Norton, Carterton, OX18 3LX.
We are seeking a skilled and motivated Catering Chef to join our team.The successful candidate will be responsible for preparing, cooking, and serving high-quality food in line with company processes, systems, and hygiene standards.
You will follow approved recipe cards and menu cycles to ensure consistency, quality, and portion control, while supporting a smooth and efficient catering service in collaboration with Service Catering Personnel (SCP).
This role requires strong attention to detail, compliance with food safety and health & safety regulations, and effective use of digital systems to support a modern catering operation
What you’ll do:
Prepare, cook, and serve food in line with approved recipes, menu cycles, and company standards
Maintain high standards of quality, presentation, portion control, and food safety at all times
Monitor and record food waste and temperatures in line with compliance requirements
Ensure a clean, safe, and compliant kitchen environment
Use digital systems effectively to support service delivery
Follow correct procedures for ordering, receiving, storing, and handling food items
Complete opening, closing, and handover procedures as required
Maintain professional relationships with customers and colleagues
Attend required training, meetings, and briefings
Report hazards, incidents, or equipment faults promptly
Work across all areas of the site as directed by management
What we’re looking for:
Essential:
Experience in a similar role within the service industry at a comparable level
One of the following qualifications (or equivalent):
BSc (Catering)
MHCIM
HND
City & Guilds 706/1 and 2
NVQ Level 2 or 3
Knowledge of health and safety regulations
Strong attention to detail and ability to follow standards precisely
Desirable:
Experience working within a military environment
IOSH qualification (or equivalent)
Experience in a customer-facing role
CIEH Level 2 qualification (or equivalent)
What we offer:
On-the-job training with experienced professionals
Fully funded apprenticeship qualifications
Career development opportunities within Sodexo
A friendly and supportive work environment
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth – Apprenticeships, learning tools, and development opportunities.
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.Join us and be part of a company that values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Weekday Shift (Apply online only) & (Apply online only) (occasional Weekday (Apply online only)) Weekends (1 per month on average) (Apply online only)
£14.81 per hour
Sodexo RewardsCheck your local transport links here: -OX18 3LX.
About the role:
Position: Chef at Sodexo,RAF Brize Norton, Carterton, OX18 3LX.
We are seeking a skilled and motivated Catering Chef to join our team.The successful candidate will be responsible for preparing, cooking, and serving high-quality food in line with company processes, systems, and hygiene standards.
You will follow approved recipe cards and menu cycles to ensure consistency, quality, and portion control, while supporting a smooth and efficient catering service in collaboration with Service Catering Personnel (SCP).
This role requires strong attention to detail, compliance with food safety and health & safety regulations, and effective use of digital systems to support a modern catering operation
What you’ll do:
Prepare, cook, and serve food in line with approved recipes, menu cycles, and company standards
Maintain high standards of quality, presentation, portion control, and food safety at all times
Monitor and record food waste and temperatures in line with compliance requirements
Ensure a clean, safe, and compliant kitchen environment
Use digital systems effectively to support service delivery
Follow correct procedures for ordering, receiving, storing, and handling food items
Complete opening, closing, and handover procedures as required
Maintain professional relationships with customers and colleagues
Attend required training, meetings, and briefings
Report hazards, incidents, or equipment faults promptly
Work across all areas of the site as directed by management
What we’re looking for:
Essential:
Experience in a similar role within the service industry at a comparable level
One of the following qualifications (or equivalent):
BSc (Catering)
MHCIM
HND
City & Guilds 706/1 and 2
NVQ Level 2 or 3
Knowledge of health and safety regulations
Strong attention to detail and ability to follow standards precisely
Desirable:
Experience working within a military environment
IOSH qualification (or equivalent)
Experience in a customer-facing role
CIEH Level 2 qualification (or equivalent)
What we offer:
On-the-job training with experienced professionals
Fully funded apprenticeship qualifications
Career development opportunities within Sodexo
A friendly and supportive work environment
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth – Apprenticeships, learning tools, and development opportunities.
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.Join us and be part of a company that values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Reference: 225305144
https://jobs.careeraddict.com/post/113478559
Chef
Posted on Jun 29, 2026 by CV-Library
Carterton, Oxfordshire, United Kingdom
Hospitality
Immediate Start
£14.8 - £14.8 Hourly
Full-Time
37 hours per week
Weekday Shift (Apply online only) & (Apply online only) (occasional Weekday (Apply online only)) Weekends (1 per month on average) (Apply online only)
£14.81 per hour
Sodexo RewardsCheck your local transport links here: -OX18 3LX.
About the role:
Position: Chef at Sodexo,RAF Brize Norton, Carterton, OX18 3LX.
We are seeking a skilled and motivated Catering Chef to join our team.The successful candidate will be responsible for preparing, cooking, and serving high-quality food in line with company processes, systems, and hygiene standards.
You will follow approved recipe cards and menu cycles to ensure consistency, quality, and portion control, while supporting a smooth and efficient catering service in collaboration with Service Catering Personnel (SCP).
This role requires strong attention to detail, compliance with food safety and health & safety regulations, and effective use of digital systems to support a modern catering operation
What you’ll do:
Prepare, cook, and serve food in line with approved recipes, menu cycles, and company standards
Maintain high standards of quality, presentation, portion control, and food safety at all times
Monitor and record food waste and temperatures in line with compliance requirements
Ensure a clean, safe, and compliant kitchen environment
Use digital systems effectively to support service delivery
Follow correct procedures for ordering, receiving, storing, and handling food items
Complete opening, closing, and handover procedures as required
Maintain professional relationships with customers and colleagues
Attend required training, meetings, and briefings
Report hazards, incidents, or equipment faults promptly
Work across all areas of the site as directed by management
What we’re looking for:
Essential:
Experience in a similar role within the service industry at a comparable level
One of the following qualifications (or equivalent):
BSc (Catering)
MHCIM
HND
City & Guilds 706/1 and 2
NVQ Level 2 or 3
Knowledge of health and safety regulations
Strong attention to detail and ability to follow standards precisely
Desirable:
Experience working within a military environment
IOSH qualification (or equivalent)
Experience in a customer-facing role
CIEH Level 2 qualification (or equivalent)
What we offer:
On-the-job training with experienced professionals
Fully funded apprenticeship qualifications
Career development opportunities within Sodexo
A friendly and supportive work environment
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth – Apprenticeships, learning tools, and development opportunities.
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.Join us and be part of a company that values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Weekday Shift (Apply online only) & (Apply online only) (occasional Weekday (Apply online only)) Weekends (1 per month on average) (Apply online only)
£14.81 per hour
Sodexo RewardsCheck your local transport links here: -OX18 3LX.
About the role:
Position: Chef at Sodexo,RAF Brize Norton, Carterton, OX18 3LX.
We are seeking a skilled and motivated Catering Chef to join our team.The successful candidate will be responsible for preparing, cooking, and serving high-quality food in line with company processes, systems, and hygiene standards.
You will follow approved recipe cards and menu cycles to ensure consistency, quality, and portion control, while supporting a smooth and efficient catering service in collaboration with Service Catering Personnel (SCP).
This role requires strong attention to detail, compliance with food safety and health & safety regulations, and effective use of digital systems to support a modern catering operation
What you’ll do:
Prepare, cook, and serve food in line with approved recipes, menu cycles, and company standards
Maintain high standards of quality, presentation, portion control, and food safety at all times
Monitor and record food waste and temperatures in line with compliance requirements
Ensure a clean, safe, and compliant kitchen environment
Use digital systems effectively to support service delivery
Follow correct procedures for ordering, receiving, storing, and handling food items
Complete opening, closing, and handover procedures as required
Maintain professional relationships with customers and colleagues
Attend required training, meetings, and briefings
Report hazards, incidents, or equipment faults promptly
Work across all areas of the site as directed by management
What we’re looking for:
Essential:
Experience in a similar role within the service industry at a comparable level
One of the following qualifications (or equivalent):
BSc (Catering)
MHCIM
HND
City & Guilds 706/1 and 2
NVQ Level 2 or 3
Knowledge of health and safety regulations
Strong attention to detail and ability to follow standards precisely
Desirable:
Experience working within a military environment
IOSH qualification (or equivalent)
Experience in a customer-facing role
CIEH Level 2 qualification (or equivalent)
What we offer:
On-the-job training with experienced professionals
Fully funded apprenticeship qualifications
Career development opportunities within Sodexo
A friendly and supportive work environment
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth – Apprenticeships, learning tools, and development opportunities.
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.Join us and be part of a company that values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Reference: 225305144
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