Senior Sous Chef
Posted on Jun 23, 2026 by CV-Library
Weybridge, Surrey, United Kingdom
Hospitality
Immediate Start
£40k - £45k Annual
Full-Time
Job Title : Senior Sous Chef
Location : Surrey
Salary : £45,000
Job Type : Permanent
Company : LEO Recruits
Job Summary:
LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.
Key Responsibilities:
1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets.
2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations.
3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation.
4. Customer Service: Respond to customer enquiries and concerns.
5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development.
6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork.
7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays.
Skills and Specifications:
1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment.
2. Leadership: Proven team management and leadership skills.
3. Communication: Good verbal and written English skills.
4. Culinary Expertise: Passionate about cooking and presenting food to high standards.
5. Banqueting Experience: Experience in catering for large events and fine dining.
Education and Qualifications:
1. GCSEs: 5 GCSEs grade A-C, including maths and English.
2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field.
3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety.
Benefits:
1. Competitive Salary
2. 28 days annual leave
3. Pension scheme
4. Free meals on duty
5. Free parking
6. Friends and family rates
Location : Surrey
Salary : £45,000
Job Type : Permanent
Company : LEO Recruits
Job Summary:
LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.
Key Responsibilities:
1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets.
2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations.
3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation.
4. Customer Service: Respond to customer enquiries and concerns.
5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development.
6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork.
7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays.
Skills and Specifications:
1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment.
2. Leadership: Proven team management and leadership skills.
3. Communication: Good verbal and written English skills.
4. Culinary Expertise: Passionate about cooking and presenting food to high standards.
5. Banqueting Experience: Experience in catering for large events and fine dining.
Education and Qualifications:
1. GCSEs: 5 GCSEs grade A-C, including maths and English.
2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field.
3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety.
Benefits:
1. Competitive Salary
2. 28 days annual leave
3. Pension scheme
4. Free meals on duty
5. Free parking
6. Friends and family rates
Reference: 224040758
https://jobs.careeraddict.com/post/113448394
Senior Sous Chef
Posted on Jun 23, 2026 by CV-Library
Weybridge, Surrey, United Kingdom
Hospitality
Immediate Start
£40k - £45k Annual
Full-Time
Job Title : Senior Sous Chef
Location : Surrey
Salary : £45,000
Job Type : Permanent
Company : LEO Recruits
Job Summary:
LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.
Key Responsibilities:
1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets.
2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations.
3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation.
4. Customer Service: Respond to customer enquiries and concerns.
5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development.
6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork.
7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays.
Skills and Specifications:
1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment.
2. Leadership: Proven team management and leadership skills.
3. Communication: Good verbal and written English skills.
4. Culinary Expertise: Passionate about cooking and presenting food to high standards.
5. Banqueting Experience: Experience in catering for large events and fine dining.
Education and Qualifications:
1. GCSEs: 5 GCSEs grade A-C, including maths and English.
2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field.
3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety.
Benefits:
1. Competitive Salary
2. 28 days annual leave
3. Pension scheme
4. Free meals on duty
5. Free parking
6. Friends and family rates
Location : Surrey
Salary : £45,000
Job Type : Permanent
Company : LEO Recruits
Job Summary:
LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.
Key Responsibilities:
1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets.
2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations.
3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation.
4. Customer Service: Respond to customer enquiries and concerns.
5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development.
6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork.
7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays.
Skills and Specifications:
1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment.
2. Leadership: Proven team management and leadership skills.
3. Communication: Good verbal and written English skills.
4. Culinary Expertise: Passionate about cooking and presenting food to high standards.
5. Banqueting Experience: Experience in catering for large events and fine dining.
Education and Qualifications:
1. GCSEs: 5 GCSEs grade A-C, including maths and English.
2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field.
3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety.
Benefits:
1. Competitive Salary
2. 28 days annual leave
3. Pension scheme
4. Free meals on duty
5. Free parking
6. Friends and family rates
Reference: 224040758
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