Food Deputy Chef
Posted on Jun 22, 2026 by CV-Library
Town, Greater London, United Kingdom
Hospitality
Immediate Start
£18.5 - £18.5 Hourly
Contract/Project
Description
, sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking.
Key responsibilities:
Supporting the Head Chef in creating and preparing innovative, sustainable menus,
Qualification – Essential
GCSE Grade (or equivalent) in English Language and Mathematics.
Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles.
Introduction to Food Hygiene training
Intermediate – Microsoft Office, Word, Excel, Outlook, social media
Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM
Criteria for Shortlisting - Ideal Candidate Profile:
Some experience of preparing and cooking food- Food Hygiene Certificate In Place.
Experience in stock management
Social media savvy
Specialist knowledge of one or more specific cuisines
Experience of safe and successful catering operation, including latest licensing laws, food hygiene, health and safety regulations, appropriate monitoring regimes and staff training
Demonstrable interest in sustainable food production and the food supply chain
Organised and efficient, able to manage a busy kitchen environment and liaise with customer service staff
Team player, with flexibility and a positive attitude
Experience in catering or the service industry and knowledge of Food Hygiene Regulations.
Must be well presented with high standards of personal hygiene.
Must possess overall, sensible shoes with non-slip soles essential
Essential Compliance Requirements
3 Years References/Work History
DBS check Summary
Willing to engage in the mandatory pre-screening application process.
Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace
, sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking.
Key responsibilities:
Supporting the Head Chef in creating and preparing innovative, sustainable menus,
Qualification – Essential
GCSE Grade (or equivalent) in English Language and Mathematics.
Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles.
Introduction to Food Hygiene training
Intermediate – Microsoft Office, Word, Excel, Outlook, social media
Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM
Criteria for Shortlisting - Ideal Candidate Profile:
Some experience of preparing and cooking food- Food Hygiene Certificate In Place.
Experience in stock management
Social media savvy
Specialist knowledge of one or more specific cuisines
Experience of safe and successful catering operation, including latest licensing laws, food hygiene, health and safety regulations, appropriate monitoring regimes and staff training
Demonstrable interest in sustainable food production and the food supply chain
Organised and efficient, able to manage a busy kitchen environment and liaise with customer service staff
Team player, with flexibility and a positive attitude
Experience in catering or the service industry and knowledge of Food Hygiene Regulations.
Must be well presented with high standards of personal hygiene.
Must possess overall, sensible shoes with non-slip soles essential
Essential Compliance Requirements
3 Years References/Work History
DBS check Summary
Willing to engage in the mandatory pre-screening application process.
Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace
Reference: 225278168
https://jobs.careeraddict.com/post/113446616
Food Deputy Chef
Posted on Jun 22, 2026 by CV-Library
Town, Greater London, United Kingdom
Hospitality
Immediate Start
£18.5 - £18.5 Hourly
Contract/Project
Description
, sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking.
Key responsibilities:
Supporting the Head Chef in creating and preparing innovative, sustainable menus,
Qualification – Essential
GCSE Grade (or equivalent) in English Language and Mathematics.
Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles.
Introduction to Food Hygiene training
Intermediate – Microsoft Office, Word, Excel, Outlook, social media
Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM
Criteria for Shortlisting - Ideal Candidate Profile:
Some experience of preparing and cooking food- Food Hygiene Certificate In Place.
Experience in stock management
Social media savvy
Specialist knowledge of one or more specific cuisines
Experience of safe and successful catering operation, including latest licensing laws, food hygiene, health and safety regulations, appropriate monitoring regimes and staff training
Demonstrable interest in sustainable food production and the food supply chain
Organised and efficient, able to manage a busy kitchen environment and liaise with customer service staff
Team player, with flexibility and a positive attitude
Experience in catering or the service industry and knowledge of Food Hygiene Regulations.
Must be well presented with high standards of personal hygiene.
Must possess overall, sensible shoes with non-slip soles essential
Essential Compliance Requirements
3 Years References/Work History
DBS check Summary
Willing to engage in the mandatory pre-screening application process.
Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace
, sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking.
Key responsibilities:
Supporting the Head Chef in creating and preparing innovative, sustainable menus,
Qualification – Essential
GCSE Grade (or equivalent) in English Language and Mathematics.
Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles.
Introduction to Food Hygiene training
Intermediate – Microsoft Office, Word, Excel, Outlook, social media
Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM
Criteria for Shortlisting - Ideal Candidate Profile:
Some experience of preparing and cooking food- Food Hygiene Certificate In Place.
Experience in stock management
Social media savvy
Specialist knowledge of one or more specific cuisines
Experience of safe and successful catering operation, including latest licensing laws, food hygiene, health and safety regulations, appropriate monitoring regimes and staff training
Demonstrable interest in sustainable food production and the food supply chain
Organised and efficient, able to manage a busy kitchen environment and liaise with customer service staff
Team player, with flexibility and a positive attitude
Experience in catering or the service industry and knowledge of Food Hygiene Regulations.
Must be well presented with high standards of personal hygiene.
Must possess overall, sensible shoes with non-slip soles essential
Essential Compliance Requirements
3 Years References/Work History
DBS check Summary
Willing to engage in the mandatory pre-screening application process.
Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace
Reference: 225278168
Share this job:
Alert me to jobs like this:
Amplify your job search:
Expert career advice
Increase interview chances with our downloads and specialist services.
Visit Blog