Sous Chef

We are recruiting for an experienced Sous Chef to join a busy kitchen within a high-end coastal hotel and spa in Falmouth on a temporary basis.

Key Responsibilities

Support the Head Chef with daily kitchen operations
Lead service and ensure high standards of food quality and presentation
Assist with stock control, ordering, and minimising wastage
Maintain food hygiene and health & safety standards
Supervise and support junior team members

Requirements

Previous experience at Sous Chef or strong Chef de Partie level
Ability to work in a fast-paced environment
Strong leadership and communication skills
Flexibility with shifts, including evenings and weekends

What's on Offer

£16.50 per hour
Weekly pay

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job