Head Chef - Prestigious Care Home
Posted on Jun 18, 2026 by CV-Library
North West London, Greater London, United Kingdom
Hospitality
Immediate Start
£45k - £45k Annual
Full-Time
Head Chef - Prestigious Care Home
North West London
£45,000 + Paid Overtime
40 Hours per Week | No Late Nights | Finish by 7pm
Are you a passionate Head Chef looking for a role that offers an excellent work-life balance without compromising on quality?
We are recruiting for a prestigious care home in the North West area, seeking an experienced Head Chef to lead a dedicated kitchen brigade of up to 10 chefs and kitchen staff. This is a fantastic opportunity for a hotel or hospitality professional who still loves creating exceptional food but is ready to leave behind the long shifts, split shifts, and late-night finishes.
The Role:
As Head Chef, you will take full responsibility for the kitchen operation, ensuring residents receive nutritious, high-quality meals while maintaining the highest standards of food safety, hygiene, and presentation.
What's on Offer?
- Salary of £45,000 per annum
- 40-hour contract
- Paid overtime
- No late nights - all shifts finish by 7:00pm
- Stable, long-term position with an established and respected employer
- Opportunity to lead and develop a kitchen team of up to 10 chefs and support staff
- Excellent work-life balance
Key Responsibilities:
- Lead, motivate, and manage the kitchen team
- Design and deliver seasonal, nutritious, and appealing menus
- Ensure compliance with all food safety and hygiene regulations
- Manage stock control, ordering, and food costs
- Maintain exceptional standards of food quality and presentation
- Cater for dietary requirements and special nutritional needs
- Work closely with management to deliver an outstanding dining experience for residents
About You:
- Previous experience as a Head Chef or Senior Sous Chef in a hotel, premium hospitality venue, healthcare, or contract catering environment
- Strong leadership and people management skills
- Passionate about fresh food and high standards
- Organised, professional, and able to manage a busy kitchen operation
- Excellent understanding of food safety and compliance
- Enhanced DBS Certificate preferred (or willingness to obtain one)
This role would particularly suit a Head Chef from a hotel background who is looking to step away from the demands of late nights and excessive hours while continuing to cook great food and lead a professional kitchen team.
Apply today to find the perfect balance between your career and your personal life.
INDLP
North West London
£45,000 + Paid Overtime
40 Hours per Week | No Late Nights | Finish by 7pm
Are you a passionate Head Chef looking for a role that offers an excellent work-life balance without compromising on quality?
We are recruiting for a prestigious care home in the North West area, seeking an experienced Head Chef to lead a dedicated kitchen brigade of up to 10 chefs and kitchen staff. This is a fantastic opportunity for a hotel or hospitality professional who still loves creating exceptional food but is ready to leave behind the long shifts, split shifts, and late-night finishes.
The Role:
As Head Chef, you will take full responsibility for the kitchen operation, ensuring residents receive nutritious, high-quality meals while maintaining the highest standards of food safety, hygiene, and presentation.
What's on Offer?
- Salary of £45,000 per annum
- 40-hour contract
- Paid overtime
- No late nights - all shifts finish by 7:00pm
- Stable, long-term position with an established and respected employer
- Opportunity to lead and develop a kitchen team of up to 10 chefs and support staff
- Excellent work-life balance
Key Responsibilities:
- Lead, motivate, and manage the kitchen team
- Design and deliver seasonal, nutritious, and appealing menus
- Ensure compliance with all food safety and hygiene regulations
- Manage stock control, ordering, and food costs
- Maintain exceptional standards of food quality and presentation
- Cater for dietary requirements and special nutritional needs
- Work closely with management to deliver an outstanding dining experience for residents
About You:
- Previous experience as a Head Chef or Senior Sous Chef in a hotel, premium hospitality venue, healthcare, or contract catering environment
- Strong leadership and people management skills
- Passionate about fresh food and high standards
- Organised, professional, and able to manage a busy kitchen operation
- Excellent understanding of food safety and compliance
- Enhanced DBS Certificate preferred (or willingness to obtain one)
This role would particularly suit a Head Chef from a hotel background who is looking to step away from the demands of late nights and excessive hours while continuing to cook great food and lead a professional kitchen team.
Apply today to find the perfect balance between your career and your personal life.
INDLP
Reference: 225266853
https://jobs.careeraddict.com/post/113431646
Head Chef - Prestigious Care Home
Posted on Jun 18, 2026 by CV-Library
North West London, Greater London, United Kingdom
Hospitality
Immediate Start
£45k - £45k Annual
Full-Time
Head Chef - Prestigious Care Home
North West London
£45,000 + Paid Overtime
40 Hours per Week | No Late Nights | Finish by 7pm
Are you a passionate Head Chef looking for a role that offers an excellent work-life balance without compromising on quality?
We are recruiting for a prestigious care home in the North West area, seeking an experienced Head Chef to lead a dedicated kitchen brigade of up to 10 chefs and kitchen staff. This is a fantastic opportunity for a hotel or hospitality professional who still loves creating exceptional food but is ready to leave behind the long shifts, split shifts, and late-night finishes.
The Role:
As Head Chef, you will take full responsibility for the kitchen operation, ensuring residents receive nutritious, high-quality meals while maintaining the highest standards of food safety, hygiene, and presentation.
What's on Offer?
- Salary of £45,000 per annum
- 40-hour contract
- Paid overtime
- No late nights - all shifts finish by 7:00pm
- Stable, long-term position with an established and respected employer
- Opportunity to lead and develop a kitchen team of up to 10 chefs and support staff
- Excellent work-life balance
Key Responsibilities:
- Lead, motivate, and manage the kitchen team
- Design and deliver seasonal, nutritious, and appealing menus
- Ensure compliance with all food safety and hygiene regulations
- Manage stock control, ordering, and food costs
- Maintain exceptional standards of food quality and presentation
- Cater for dietary requirements and special nutritional needs
- Work closely with management to deliver an outstanding dining experience for residents
About You:
- Previous experience as a Head Chef or Senior Sous Chef in a hotel, premium hospitality venue, healthcare, or contract catering environment
- Strong leadership and people management skills
- Passionate about fresh food and high standards
- Organised, professional, and able to manage a busy kitchen operation
- Excellent understanding of food safety and compliance
- Enhanced DBS Certificate preferred (or willingness to obtain one)
This role would particularly suit a Head Chef from a hotel background who is looking to step away from the demands of late nights and excessive hours while continuing to cook great food and lead a professional kitchen team.
Apply today to find the perfect balance between your career and your personal life.
INDLP
North West London
£45,000 + Paid Overtime
40 Hours per Week | No Late Nights | Finish by 7pm
Are you a passionate Head Chef looking for a role that offers an excellent work-life balance without compromising on quality?
We are recruiting for a prestigious care home in the North West area, seeking an experienced Head Chef to lead a dedicated kitchen brigade of up to 10 chefs and kitchen staff. This is a fantastic opportunity for a hotel or hospitality professional who still loves creating exceptional food but is ready to leave behind the long shifts, split shifts, and late-night finishes.
The Role:
As Head Chef, you will take full responsibility for the kitchen operation, ensuring residents receive nutritious, high-quality meals while maintaining the highest standards of food safety, hygiene, and presentation.
What's on Offer?
- Salary of £45,000 per annum
- 40-hour contract
- Paid overtime
- No late nights - all shifts finish by 7:00pm
- Stable, long-term position with an established and respected employer
- Opportunity to lead and develop a kitchen team of up to 10 chefs and support staff
- Excellent work-life balance
Key Responsibilities:
- Lead, motivate, and manage the kitchen team
- Design and deliver seasonal, nutritious, and appealing menus
- Ensure compliance with all food safety and hygiene regulations
- Manage stock control, ordering, and food costs
- Maintain exceptional standards of food quality and presentation
- Cater for dietary requirements and special nutritional needs
- Work closely with management to deliver an outstanding dining experience for residents
About You:
- Previous experience as a Head Chef or Senior Sous Chef in a hotel, premium hospitality venue, healthcare, or contract catering environment
- Strong leadership and people management skills
- Passionate about fresh food and high standards
- Organised, professional, and able to manage a busy kitchen operation
- Excellent understanding of food safety and compliance
- Enhanced DBS Certificate preferred (or willingness to obtain one)
This role would particularly suit a Head Chef from a hotel background who is looking to step away from the demands of late nights and excessive hours while continuing to cook great food and lead a professional kitchen team.
Apply today to find the perfect balance between your career and your personal life.
INDLP
Reference: 225266853
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