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Care Home Chef - Permanent - Macclesfield

CV-Library

Posted on Jun 17, 2026 by CV-Library
Higher Hurdsfield, Cheshire, United Kingdom
Hospitality
Immediate Start
£13.9 - £13.9 Hourly
Full-Time
Blue Arrow are recruiting a permanent chef on behalf of our client in Macclesfield.

Care Home situated in Macclesfield (SK10 area)

30-40 hours per week working 4 on 4 off in tandem with other chef.

Hours are 7am-5pm

Hourly rate is £13.88.

Job Role

Consulting Residents: Regularly speaking with residents to incorporate their personal likes, dislikes, and cultural or religious dietary requests into the menu.

Nutritional Balance: Creating seasonal, balanced menus that provide essential nutrients for older adults.

Special Diets: Accommodating medical requirements, including diabetic, soft, allergen-free, or high-calorie diets, and preparing puréed meals for residents with dysphagia

Food Preparation & Service

Cooking Meals: Preparing three main meals a day, alongside healthy snacks, beverages, and homemade cakes.
Appealing Presentation: Ensuring meals are visually appealing to stimulate appetites, which can often decline with age

If you would be interested in hearing more, please drop a call on (phone number removed) or email Rob on

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Reference: 225260464

https://jobs.careeraddict.com/post/113424630
CV-Library

Care Home Chef - Permanent - Macclesfield

CV-Library

Posted on Jun 17, 2026 by CV-Library

Print
Higher Hurdsfield, Cheshire, United Kingdom
Hospitality
Immediate Start
£13.9 - £13.9 Hourly
Full-Time
Blue Arrow are recruiting a permanent chef on behalf of our client in Macclesfield.

Care Home situated in Macclesfield (SK10 area)

30-40 hours per week working 4 on 4 off in tandem with other chef.

Hours are 7am-5pm

Hourly rate is £13.88.

Job Role

Consulting Residents: Regularly speaking with residents to incorporate their personal likes, dislikes, and cultural or religious dietary requests into the menu.

Nutritional Balance: Creating seasonal, balanced menus that provide essential nutrients for older adults.

Special Diets: Accommodating medical requirements, including diabetic, soft, allergen-free, or high-calorie diets, and preparing puréed meals for residents with dysphagia

Food Preparation & Service

Cooking Meals: Preparing three main meals a day, alongside healthy snacks, beverages, and homemade cakes.
Appealing Presentation: Ensuring meals are visually appealing to stimulate appetites, which can often decline with age

If you would be interested in hearing more, please drop a call on (phone number removed) or email Rob on

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Print

Reference: 225260464

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