Senior Chef De Partie
Posted on Jun 13, 2026 by CV-Library
Bristol, Bristol (County), United Kingdom
Other
Immediate Start
£30.3k - £30.3k Annual
Full-Time
Senior Chef de Partie
Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create)
Salary: £30,276 per annum
Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days
What can we offer you:
A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
20 days holiday plus bank holidays
Free staff meals whilst at work.
Access to Compass Group company perks & benefits.
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
On-site F&B discounts.
No shortage of delicious food
We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment.
This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends.
Key Responsibilities:
Support the culinary function across the full BCC Core Venues contract
Work across cafés, events and banqueting operations, including large scale events
Prepare, cook and present food to the required standard
Support food service during busy service periods
Ensure all kitchens and food preparation areas are clean and well maintained at all times
Be fully compliant with all HSE, food safety and commercial policies
Deliver food standards in line with brand and sustainability requirements
Work closely with the wider kitchen team to support daily operations
Act as a positive role model within the kitchen
About You:
Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
A passion for fresh, seasonal ingredients and beautifully crafted dishes
Reliable, flexible, and committed to high standards
Team player with a positive, professional attitude
Ambition to progress their culinary career under the leadership of our head chef
Experience of working in busy cafés or large events preferred
A real passion for food and food quality
Good understanding of food safety and kitchen compliance
Organised, reliable and able to work well under pressure
Keen to learn, develop and progress into the next role
Motivated to build a long-term career with the company
Flexible and able to work evenings, weekends and across multiple venues
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.
Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Job Reference: com/0506/(phone number removed)/(phone number removed)/R/SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength
Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create)
Salary: £30,276 per annum
Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days
What can we offer you:
A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
20 days holiday plus bank holidays
Free staff meals whilst at work.
Access to Compass Group company perks & benefits.
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
On-site F&B discounts.
No shortage of delicious food
We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment.
This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends.
Key Responsibilities:
Support the culinary function across the full BCC Core Venues contract
Work across cafés, events and banqueting operations, including large scale events
Prepare, cook and present food to the required standard
Support food service during busy service periods
Ensure all kitchens and food preparation areas are clean and well maintained at all times
Be fully compliant with all HSE, food safety and commercial policies
Deliver food standards in line with brand and sustainability requirements
Work closely with the wider kitchen team to support daily operations
Act as a positive role model within the kitchen
About You:
Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
A passion for fresh, seasonal ingredients and beautifully crafted dishes
Reliable, flexible, and committed to high standards
Team player with a positive, professional attitude
Ambition to progress their culinary career under the leadership of our head chef
Experience of working in busy cafés or large events preferred
A real passion for food and food quality
Good understanding of food safety and kitchen compliance
Organised, reliable and able to work well under pressure
Keen to learn, develop and progress into the next role
Motivated to build a long-term career with the company
Flexible and able to work evenings, weekends and across multiple venues
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.
Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Job Reference: com/0506/(phone number removed)/(phone number removed)/R/SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength
Reference: 225245709
https://jobs.careeraddict.com/post/113405918
Senior Chef De Partie
Posted on Jun 13, 2026 by CV-Library
Bristol, Bristol (County), United Kingdom
Other
Immediate Start
£30.3k - £30.3k Annual
Full-Time
Senior Chef de Partie
Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create)
Salary: £30,276 per annum
Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days
What can we offer you:
A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
20 days holiday plus bank holidays
Free staff meals whilst at work.
Access to Compass Group company perks & benefits.
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
On-site F&B discounts.
No shortage of delicious food
We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment.
This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends.
Key Responsibilities:
Support the culinary function across the full BCC Core Venues contract
Work across cafés, events and banqueting operations, including large scale events
Prepare, cook and present food to the required standard
Support food service during busy service periods
Ensure all kitchens and food preparation areas are clean and well maintained at all times
Be fully compliant with all HSE, food safety and commercial policies
Deliver food standards in line with brand and sustainability requirements
Work closely with the wider kitchen team to support daily operations
Act as a positive role model within the kitchen
About You:
Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
A passion for fresh, seasonal ingredients and beautifully crafted dishes
Reliable, flexible, and committed to high standards
Team player with a positive, professional attitude
Ambition to progress their culinary career under the leadership of our head chef
Experience of working in busy cafés or large events preferred
A real passion for food and food quality
Good understanding of food safety and kitchen compliance
Organised, reliable and able to work well under pressure
Keen to learn, develop and progress into the next role
Motivated to build a long-term career with the company
Flexible and able to work evenings, weekends and across multiple venues
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.
Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Job Reference: com/0506/(phone number removed)/(phone number removed)/R/SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength
Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create)
Salary: £30,276 per annum
Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days
What can we offer you:
A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
20 days holiday plus bank holidays
Free staff meals whilst at work.
Access to Compass Group company perks & benefits.
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
On-site F&B discounts.
No shortage of delicious food
We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment.
This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends.
Key Responsibilities:
Support the culinary function across the full BCC Core Venues contract
Work across cafés, events and banqueting operations, including large scale events
Prepare, cook and present food to the required standard
Support food service during busy service periods
Ensure all kitchens and food preparation areas are clean and well maintained at all times
Be fully compliant with all HSE, food safety and commercial policies
Deliver food standards in line with brand and sustainability requirements
Work closely with the wider kitchen team to support daily operations
Act as a positive role model within the kitchen
About You:
Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
A passion for fresh, seasonal ingredients and beautifully crafted dishes
Reliable, flexible, and committed to high standards
Team player with a positive, professional attitude
Ambition to progress their culinary career under the leadership of our head chef
Experience of working in busy cafés or large events preferred
A real passion for food and food quality
Good understanding of food safety and kitchen compliance
Organised, reliable and able to work well under pressure
Keen to learn, develop and progress into the next role
Motivated to build a long-term career with the company
Flexible and able to work evenings, weekends and across multiple venues
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.
Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Job Reference: com/0506/(phone number removed)/(phone number removed)/R/SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength
Reference: 225245709
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