Restaurant Manager
Posted on Jun 12, 2026 by CV-Library
Northrepps, Norfolk, United Kingdom
Hospitality
Immediate Start
Annual Salary
Full-Time
Restaurant Manager
Full-Time
Competitive Salary – Dependent on Experience
We are seeking an experienced, driven, and customer-focused Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the smooth and profitable running of the business.
Key Responsibilities:
Oversee the day-to-day restaurant operations to ensure exceptional service standards.
Lead, motivate, and develop the front-of-house and bar teams to deliver outstanding guest experiences.
Manage staff scheduling, rotas, and labour costs effectively.
Ensure high standards of food quality, presentation, and service are consistently maintained.
Handle guest feedback, complaints, and queries professionally and efficiently.
Monitor stock levels, place orders, and manage supplier relationships.
Control budgets, oversee financial performance, and work to achieve revenue and profit targets.
Ensure compliance with all health & safety, food hygiene, and licensing regulations.
Oversee cash handling procedures and financial reporting.
Conduct staff training, performance reviews, and ongoing development.
Lead by example during service, maintaining a strong presence on the floor.
Manage opening and closing procedures.
Requirements:
Previous experience in a restaurant management or supervisory role is essential.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work effectively under pressure in a fast-paced environment.
Strong organisational and problem-solving skills.
Good financial awareness and understanding of cost control.
Flexibility to work evenings, weekends, and holidays as required.
A proactive, hands-on approach to management.
Benefits:
Competitive salary (dependent on experience).
Performance-related incentives (where applicable).
Opportunity to lead and shape a dynamic hospitality team.
Career progression opportunities.
Supportive and collaborative working environment.
We require 2 weeks of your annual holiday entitlement to be taken between January & February each year due to the needs of the business
Full-Time
Competitive Salary – Dependent on Experience
We are seeking an experienced, driven, and customer-focused Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the smooth and profitable running of the business.
Key Responsibilities:
Oversee the day-to-day restaurant operations to ensure exceptional service standards.
Lead, motivate, and develop the front-of-house and bar teams to deliver outstanding guest experiences.
Manage staff scheduling, rotas, and labour costs effectively.
Ensure high standards of food quality, presentation, and service are consistently maintained.
Handle guest feedback, complaints, and queries professionally and efficiently.
Monitor stock levels, place orders, and manage supplier relationships.
Control budgets, oversee financial performance, and work to achieve revenue and profit targets.
Ensure compliance with all health & safety, food hygiene, and licensing regulations.
Oversee cash handling procedures and financial reporting.
Conduct staff training, performance reviews, and ongoing development.
Lead by example during service, maintaining a strong presence on the floor.
Manage opening and closing procedures.
Requirements:
Previous experience in a restaurant management or supervisory role is essential.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work effectively under pressure in a fast-paced environment.
Strong organisational and problem-solving skills.
Good financial awareness and understanding of cost control.
Flexibility to work evenings, weekends, and holidays as required.
A proactive, hands-on approach to management.
Benefits:
Competitive salary (dependent on experience).
Performance-related incentives (where applicable).
Opportunity to lead and shape a dynamic hospitality team.
Career progression opportunities.
Supportive and collaborative working environment.
We require 2 weeks of your annual holiday entitlement to be taken between January & February each year due to the needs of the business
Reference: 225240491
https://jobs.careeraddict.com/post/113399668
Restaurant Manager
Posted on Jun 12, 2026 by CV-Library
Northrepps, Norfolk, United Kingdom
Hospitality
Immediate Start
Annual Salary
Full-Time
Restaurant Manager
Full-Time
Competitive Salary – Dependent on Experience
We are seeking an experienced, driven, and customer-focused Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the smooth and profitable running of the business.
Key Responsibilities:
Oversee the day-to-day restaurant operations to ensure exceptional service standards.
Lead, motivate, and develop the front-of-house and bar teams to deliver outstanding guest experiences.
Manage staff scheduling, rotas, and labour costs effectively.
Ensure high standards of food quality, presentation, and service are consistently maintained.
Handle guest feedback, complaints, and queries professionally and efficiently.
Monitor stock levels, place orders, and manage supplier relationships.
Control budgets, oversee financial performance, and work to achieve revenue and profit targets.
Ensure compliance with all health & safety, food hygiene, and licensing regulations.
Oversee cash handling procedures and financial reporting.
Conduct staff training, performance reviews, and ongoing development.
Lead by example during service, maintaining a strong presence on the floor.
Manage opening and closing procedures.
Requirements:
Previous experience in a restaurant management or supervisory role is essential.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work effectively under pressure in a fast-paced environment.
Strong organisational and problem-solving skills.
Good financial awareness and understanding of cost control.
Flexibility to work evenings, weekends, and holidays as required.
A proactive, hands-on approach to management.
Benefits:
Competitive salary (dependent on experience).
Performance-related incentives (where applicable).
Opportunity to lead and shape a dynamic hospitality team.
Career progression opportunities.
Supportive and collaborative working environment.
We require 2 weeks of your annual holiday entitlement to be taken between January & February each year due to the needs of the business
Full-Time
Competitive Salary – Dependent on Experience
We are seeking an experienced, driven, and customer-focused Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the smooth and profitable running of the business.
Key Responsibilities:
Oversee the day-to-day restaurant operations to ensure exceptional service standards.
Lead, motivate, and develop the front-of-house and bar teams to deliver outstanding guest experiences.
Manage staff scheduling, rotas, and labour costs effectively.
Ensure high standards of food quality, presentation, and service are consistently maintained.
Handle guest feedback, complaints, and queries professionally and efficiently.
Monitor stock levels, place orders, and manage supplier relationships.
Control budgets, oversee financial performance, and work to achieve revenue and profit targets.
Ensure compliance with all health & safety, food hygiene, and licensing regulations.
Oversee cash handling procedures and financial reporting.
Conduct staff training, performance reviews, and ongoing development.
Lead by example during service, maintaining a strong presence on the floor.
Manage opening and closing procedures.
Requirements:
Previous experience in a restaurant management or supervisory role is essential.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work effectively under pressure in a fast-paced environment.
Strong organisational and problem-solving skills.
Good financial awareness and understanding of cost control.
Flexibility to work evenings, weekends, and holidays as required.
A proactive, hands-on approach to management.
Benefits:
Competitive salary (dependent on experience).
Performance-related incentives (where applicable).
Opportunity to lead and shape a dynamic hospitality team.
Career progression opportunities.
Supportive and collaborative working environment.
We require 2 weeks of your annual holiday entitlement to be taken between January & February each year due to the needs of the business
Reference: 225240491
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