Cook / Chef
Posted on Jun 11, 2026 by CV-Library
Solihull, West Midlands (County), United Kingdom
Hospitality
Immediate Start
£14.6 - £14.6 Hourly
Temporary
Cook / Chef
Hours : Mon-Fri 9 – 2pm
Location : Solihull
Pay Rate : £14.56ph
Are you an experienced Cook / Chef looking for a rewarding role in a friendly, care home setting?
Our client based in Solihull is looking for a Cook / Chef to join their catering team. Initally on a temporary basis with the opportunity for a permanent role for the right candidate.
What You’ll Be Doing
Offering a 3 course menu in the restaurant for up to 22 daily covers, and supporting the on site Café.
Maintaining high standards of cleanliness in the kitchen and dining areas
Operating kitchen equipment safely
Following food hygiene and health & safety procedures
Working as part of a supportive catering team to ensure smooth serviceRequirements
Previous experience as a cook / chef in a care home or residential setting.
Commitment to maintaining high hygiene standards – will can offer Food Hygiene and Food Allergen assessment.
A positive, reliable, and proactive attitude with good communication and teamwork skills
Flexibility and willingness to support the wider team
NVQ Catering, Level 2 Food Hygiene and working experience of Food Allergens and special diets.As the role is based within a care home setting, all candidates must be willing to complete pre employment vetting to include :
Enhanced DBS check (or willingness to obtain one)
Reference checks
Right-to-work documentation
Additional safeguarding checks as required
If you have the experience we’re looking for and are happy to go through the necessary vetting, we’d love to hear from you.
Please submit your CV and we will reply week commencing Monday 22nd June
Hours : Mon-Fri 9 – 2pm
Location : Solihull
Pay Rate : £14.56ph
Are you an experienced Cook / Chef looking for a rewarding role in a friendly, care home setting?
Our client based in Solihull is looking for a Cook / Chef to join their catering team. Initally on a temporary basis with the opportunity for a permanent role for the right candidate.
What You’ll Be Doing
Offering a 3 course menu in the restaurant for up to 22 daily covers, and supporting the on site Café.
Maintaining high standards of cleanliness in the kitchen and dining areas
Operating kitchen equipment safely
Following food hygiene and health & safety procedures
Working as part of a supportive catering team to ensure smooth serviceRequirements
Previous experience as a cook / chef in a care home or residential setting.
Commitment to maintaining high hygiene standards – will can offer Food Hygiene and Food Allergen assessment.
A positive, reliable, and proactive attitude with good communication and teamwork skills
Flexibility and willingness to support the wider team
NVQ Catering, Level 2 Food Hygiene and working experience of Food Allergens and special diets.As the role is based within a care home setting, all candidates must be willing to complete pre employment vetting to include :
Enhanced DBS check (or willingness to obtain one)
Reference checks
Right-to-work documentation
Additional safeguarding checks as required
If you have the experience we’re looking for and are happy to go through the necessary vetting, we’d love to hear from you.
Please submit your CV and we will reply week commencing Monday 22nd June
Reference: 225235071
https://jobs.careeraddict.com/post/113393852
Cook / Chef
Posted on Jun 11, 2026 by CV-Library
Solihull, West Midlands (County), United Kingdom
Hospitality
Immediate Start
£14.6 - £14.6 Hourly
Temporary
Cook / Chef
Hours : Mon-Fri 9 – 2pm
Location : Solihull
Pay Rate : £14.56ph
Are you an experienced Cook / Chef looking for a rewarding role in a friendly, care home setting?
Our client based in Solihull is looking for a Cook / Chef to join their catering team. Initally on a temporary basis with the opportunity for a permanent role for the right candidate.
What You’ll Be Doing
Offering a 3 course menu in the restaurant for up to 22 daily covers, and supporting the on site Café.
Maintaining high standards of cleanliness in the kitchen and dining areas
Operating kitchen equipment safely
Following food hygiene and health & safety procedures
Working as part of a supportive catering team to ensure smooth serviceRequirements
Previous experience as a cook / chef in a care home or residential setting.
Commitment to maintaining high hygiene standards – will can offer Food Hygiene and Food Allergen assessment.
A positive, reliable, and proactive attitude with good communication and teamwork skills
Flexibility and willingness to support the wider team
NVQ Catering, Level 2 Food Hygiene and working experience of Food Allergens and special diets.As the role is based within a care home setting, all candidates must be willing to complete pre employment vetting to include :
Enhanced DBS check (or willingness to obtain one)
Reference checks
Right-to-work documentation
Additional safeguarding checks as required
If you have the experience we’re looking for and are happy to go through the necessary vetting, we’d love to hear from you.
Please submit your CV and we will reply week commencing Monday 22nd June
Hours : Mon-Fri 9 – 2pm
Location : Solihull
Pay Rate : £14.56ph
Are you an experienced Cook / Chef looking for a rewarding role in a friendly, care home setting?
Our client based in Solihull is looking for a Cook / Chef to join their catering team. Initally on a temporary basis with the opportunity for a permanent role for the right candidate.
What You’ll Be Doing
Offering a 3 course menu in the restaurant for up to 22 daily covers, and supporting the on site Café.
Maintaining high standards of cleanliness in the kitchen and dining areas
Operating kitchen equipment safely
Following food hygiene and health & safety procedures
Working as part of a supportive catering team to ensure smooth serviceRequirements
Previous experience as a cook / chef in a care home or residential setting.
Commitment to maintaining high hygiene standards – will can offer Food Hygiene and Food Allergen assessment.
A positive, reliable, and proactive attitude with good communication and teamwork skills
Flexibility and willingness to support the wider team
NVQ Catering, Level 2 Food Hygiene and working experience of Food Allergens and special diets.As the role is based within a care home setting, all candidates must be willing to complete pre employment vetting to include :
Enhanced DBS check (or willingness to obtain one)
Reference checks
Right-to-work documentation
Additional safeguarding checks as required
If you have the experience we’re looking for and are happy to go through the necessary vetting, we’d love to hear from you.
Please submit your CV and we will reply week commencing Monday 22nd June
Reference: 225235071
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