Agency Chef Manager

Role Overview

We are seeking experienced and reliable Agency Chefs to work across a range of school settings. You will be responsible for preparing and serving nutritious, high-quality meals in line with school standards, ensuring a safe and hygienic kitchen environment at all times.

Key Responsibilities

* Prepare, cook, and present meals in accordance with school menus and dietary requirements

* Maintain high standards of food hygiene and kitchen cleanliness

* Follow all health and safety procedures within the kitchen

* Manage stock, portion control, and minimise waste

* Work efficiently within a team or independently, depending on the assignment

* Ensure compliance with allergen regulations and special dietary needs

* Adhere to safeguarding policies when working in school environments

Requirements (Essential)

* Valid Enhanced DBS Certificate registered on the Update Service

* Up-to-date Food Hygiene Certificate, Health and Safety Certificatio and Safeguarding Training Certificate

* Proven experience working as a chef, preferably in schools or large-scale catering environments

* Strong understanding of food safety and allergen management

* Ability to work flexibly and adapt to different kitchen settings

Skills & Attributes

* Reliable, punctual, and professional

* Strong organisational and time-management skills

* Ability to work under pressure in a fast-paced environment

* Good communication and teamwork skills

* A positive and proactive attitude

What We Offer

* Flexible working hours to suit your schedule

* Opportunities to work in a variety of school environments

* Competitive pay rates

* Ongoing support from the agency team