Chef Manager
Posted on Jun 9, 2026 by CV-Library
Bookham, Surrey, United Kingdom
Hospitality
Immediate Start
£31.5k - £31.5k Annual
Full-Time
Chef Manager – Primary School Catering
Location: Leatherhead, Surrey
Salary: £31,500 per annum
Hours: 37.5 hours per week, Monday to Friday, 7:00am – 3:00pm
Contract: 42 weeks per year
ETAB Recruits is delighted to be recruiting on behalf of a well-established education catering provider for an experienced Chef Manager to lead catering operations across an Infant and Junior School in Leatherhead.
This is a fantastic opportunity for a passionate catering professional seeking an excellent work-life balance while managing two separate school dining facilities, each serving approximately 250 meals per day.
The Role
As Chef Manager, you will take full responsibility for the day-to-day catering operation, ensuring the delivery of high-quality, nutritious meals while maintaining the highest standards of food safety, hygiene, and customer service.
Leading a team of 4 General Assistants, you will be responsible for the smooth running of both kitchens, delivering an outstanding dining experience for pupils and staff alike.
Key Responsibilities
*
Oversee catering operations across both Infant and Junior School kitchens.
*
Manage the preparation and service of approximately 500 meals daily.
*
Lead, coach, and develop a team of 4 General Assistants.
*
Ensure compliance with Food Safety, Health & Safety, and HACCP procedures.
*
Manage stock control, ordering, and food cost budgets.
*
Deliver menus in line with School Food Standards.
*
Maintain exceptional standards of cleanliness and presentation.
*
Build strong relationships with school stakeholders and catering teams.
About You
To be successful in this role, you will have:
*
Previous experience as a Chef Manager, Catering Manager, or Head Chef.
*
Experience within education, contract catering, healthcare, or high-volume catering environments.
*
Strong leadership and people management skills.
*
A passion for delivering fresh, nutritious food.
*
Food Safety Level 3 qualification (or equivalent).
*
Excellent organisational and communication skills.
What's on Offer
*
Salary of £31,500 per annum.
*
Monday to Friday working pattern.
*
7:00am – 3:00pm shifts.
*
42-week contract offering an excellent work-life balance.
*
School holidays off outside contracted weeks.
*
Pension scheme.
*
Training and development opportunities.
*
A rewarding leadership role within a supportive and professional environment.
If you are an experienced catering professional looking for a role that combines leadership, responsibility, and work-life balance, we would love to hear from you.
Apply today through ETAB Recruits for immediate consideration
Location: Leatherhead, Surrey
Salary: £31,500 per annum
Hours: 37.5 hours per week, Monday to Friday, 7:00am – 3:00pm
Contract: 42 weeks per year
ETAB Recruits is delighted to be recruiting on behalf of a well-established education catering provider for an experienced Chef Manager to lead catering operations across an Infant and Junior School in Leatherhead.
This is a fantastic opportunity for a passionate catering professional seeking an excellent work-life balance while managing two separate school dining facilities, each serving approximately 250 meals per day.
The Role
As Chef Manager, you will take full responsibility for the day-to-day catering operation, ensuring the delivery of high-quality, nutritious meals while maintaining the highest standards of food safety, hygiene, and customer service.
Leading a team of 4 General Assistants, you will be responsible for the smooth running of both kitchens, delivering an outstanding dining experience for pupils and staff alike.
Key Responsibilities
*
Oversee catering operations across both Infant and Junior School kitchens.
*
Manage the preparation and service of approximately 500 meals daily.
*
Lead, coach, and develop a team of 4 General Assistants.
*
Ensure compliance with Food Safety, Health & Safety, and HACCP procedures.
*
Manage stock control, ordering, and food cost budgets.
*
Deliver menus in line with School Food Standards.
*
Maintain exceptional standards of cleanliness and presentation.
*
Build strong relationships with school stakeholders and catering teams.
About You
To be successful in this role, you will have:
*
Previous experience as a Chef Manager, Catering Manager, or Head Chef.
*
Experience within education, contract catering, healthcare, or high-volume catering environments.
*
Strong leadership and people management skills.
*
A passion for delivering fresh, nutritious food.
*
Food Safety Level 3 qualification (or equivalent).
*
Excellent organisational and communication skills.
What's on Offer
*
Salary of £31,500 per annum.
*
Monday to Friday working pattern.
*
7:00am – 3:00pm shifts.
*
42-week contract offering an excellent work-life balance.
*
School holidays off outside contracted weeks.
*
Pension scheme.
*
Training and development opportunities.
*
A rewarding leadership role within a supportive and professional environment.
If you are an experienced catering professional looking for a role that combines leadership, responsibility, and work-life balance, we would love to hear from you.
Apply today through ETAB Recruits for immediate consideration
Reference: 225226602
https://jobs.careeraddict.com/post/113385049
Chef Manager
Posted on Jun 9, 2026 by CV-Library
Bookham, Surrey, United Kingdom
Hospitality
Immediate Start
£31.5k - £31.5k Annual
Full-Time
Chef Manager – Primary School Catering
Location: Leatherhead, Surrey
Salary: £31,500 per annum
Hours: 37.5 hours per week, Monday to Friday, 7:00am – 3:00pm
Contract: 42 weeks per year
ETAB Recruits is delighted to be recruiting on behalf of a well-established education catering provider for an experienced Chef Manager to lead catering operations across an Infant and Junior School in Leatherhead.
This is a fantastic opportunity for a passionate catering professional seeking an excellent work-life balance while managing two separate school dining facilities, each serving approximately 250 meals per day.
The Role
As Chef Manager, you will take full responsibility for the day-to-day catering operation, ensuring the delivery of high-quality, nutritious meals while maintaining the highest standards of food safety, hygiene, and customer service.
Leading a team of 4 General Assistants, you will be responsible for the smooth running of both kitchens, delivering an outstanding dining experience for pupils and staff alike.
Key Responsibilities
*
Oversee catering operations across both Infant and Junior School kitchens.
*
Manage the preparation and service of approximately 500 meals daily.
*
Lead, coach, and develop a team of 4 General Assistants.
*
Ensure compliance with Food Safety, Health & Safety, and HACCP procedures.
*
Manage stock control, ordering, and food cost budgets.
*
Deliver menus in line with School Food Standards.
*
Maintain exceptional standards of cleanliness and presentation.
*
Build strong relationships with school stakeholders and catering teams.
About You
To be successful in this role, you will have:
*
Previous experience as a Chef Manager, Catering Manager, or Head Chef.
*
Experience within education, contract catering, healthcare, or high-volume catering environments.
*
Strong leadership and people management skills.
*
A passion for delivering fresh, nutritious food.
*
Food Safety Level 3 qualification (or equivalent).
*
Excellent organisational and communication skills.
What's on Offer
*
Salary of £31,500 per annum.
*
Monday to Friday working pattern.
*
7:00am – 3:00pm shifts.
*
42-week contract offering an excellent work-life balance.
*
School holidays off outside contracted weeks.
*
Pension scheme.
*
Training and development opportunities.
*
A rewarding leadership role within a supportive and professional environment.
If you are an experienced catering professional looking for a role that combines leadership, responsibility, and work-life balance, we would love to hear from you.
Apply today through ETAB Recruits for immediate consideration
Location: Leatherhead, Surrey
Salary: £31,500 per annum
Hours: 37.5 hours per week, Monday to Friday, 7:00am – 3:00pm
Contract: 42 weeks per year
ETAB Recruits is delighted to be recruiting on behalf of a well-established education catering provider for an experienced Chef Manager to lead catering operations across an Infant and Junior School in Leatherhead.
This is a fantastic opportunity for a passionate catering professional seeking an excellent work-life balance while managing two separate school dining facilities, each serving approximately 250 meals per day.
The Role
As Chef Manager, you will take full responsibility for the day-to-day catering operation, ensuring the delivery of high-quality, nutritious meals while maintaining the highest standards of food safety, hygiene, and customer service.
Leading a team of 4 General Assistants, you will be responsible for the smooth running of both kitchens, delivering an outstanding dining experience for pupils and staff alike.
Key Responsibilities
*
Oversee catering operations across both Infant and Junior School kitchens.
*
Manage the preparation and service of approximately 500 meals daily.
*
Lead, coach, and develop a team of 4 General Assistants.
*
Ensure compliance with Food Safety, Health & Safety, and HACCP procedures.
*
Manage stock control, ordering, and food cost budgets.
*
Deliver menus in line with School Food Standards.
*
Maintain exceptional standards of cleanliness and presentation.
*
Build strong relationships with school stakeholders and catering teams.
About You
To be successful in this role, you will have:
*
Previous experience as a Chef Manager, Catering Manager, or Head Chef.
*
Experience within education, contract catering, healthcare, or high-volume catering environments.
*
Strong leadership and people management skills.
*
A passion for delivering fresh, nutritious food.
*
Food Safety Level 3 qualification (or equivalent).
*
Excellent organisational and communication skills.
What's on Offer
*
Salary of £31,500 per annum.
*
Monday to Friday working pattern.
*
7:00am – 3:00pm shifts.
*
42-week contract offering an excellent work-life balance.
*
School holidays off outside contracted weeks.
*
Pension scheme.
*
Training and development opportunities.
*
A rewarding leadership role within a supportive and professional environment.
If you are an experienced catering professional looking for a role that combines leadership, responsibility, and work-life balance, we would love to hear from you.
Apply today through ETAB Recruits for immediate consideration
Reference: 225226602
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